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• W4377966250 abstract "A large number of patients are only bothered by their neck, be it due to a mild double chin, a fatty neck, noticeable medial platysma lines or a real “turkey gobbler”. For each of these indications, there is an optimal surgical method that takes into account the patient’s age and presentation, but also the texture of the skin, its fat content, and the expression of wrinkles throughout the face and neck. Here we present eight different modern techniques, which can be performed as single measures or in combination and may be selected individually for each patient. 1. a “suggested double chin” is suctioned 2. a “pronounced double chin” is excised horizontally 3. a “pure fat neck” is suctioned and the skin excised 4. a “loose neck skin” is excised vertically or tightened as a facelift 5. a pronounced “turkey gobbler” is excised vertically or tightened as a vertical facelift.A large number of patients are only bothered by their neck, be it due to a mild double chin, a fatty neck, noticeable medial platysma lines or a real “turkey gobbler”. For each of these indications, there is an optimal surgical method that takes into account the patient’s age and presentation, but also the texture of the skin, its fat content, and the expression of wrinkles throughout the face and neck. Here we present eight different modern techniques, which can be performed as single measures or in combination and may be selected individually for each patient. 1. a “suggested double chin” is suctioned 2. a “pronounced double chin” is excised horizontally 3. a “pure fat neck” is suctioned and the skin excised 4. a “loose neck skin” is excised vertically or tightened as a facelift 5. a pronounced “turkey gobbler” is excised vertically or tightened as a vertical facelift." @default.
• W4377966250 created "2023-05-25" @default.
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• W4377966250 date "2023-05-24" @default.
• W4377966250 modified "2023-10-14" @default.
• W4377966250 title "Halsstraffung – für jeden Hals die optimale lokale Technik" @default.
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• W4377966250 doi "https://doi.org/10.1055/a-2032-3876" @default.
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