Matches in SemOpenAlex for { <https://semopenalex.org/work/W4379056800> ?p ?o ?g. }
Showing items 1 to 74 of
74
with 100 items per page.
- W4379056800 endingPage "02027" @default.
- W4379056800 startingPage "02027" @default.
- W4379056800 abstract "The analysis of the Russian population nutrition shows that it does not correspond to modern concepts. It is characterized by high calorie content, insufficient intake of macro-and micronutrients. The purpose of the paper is to study the possibility of using mushrooms in the technology of making wheat bread. The work was carried out in 2022 based on the Kursk State Southwestern University. The use of mushroom powder in the production of bread necessitates its evaluation by the main organoleptic and physico-chemical indicators to develop an effective technology to create new types of products. The most effective concentrations of mushroom powder, which improves the physical and chemical parameters without losing the organoleptic value of the products, have been determined. The substantiation of prescription-component solutions for the use of dried ground mushroom - champignon in baking wheat bread is given. The influence of mushroom powder on the organoleptic and physico-chemical parameters of the finished wheat bread has been established. It was found that the optimal amount of mushroom powder to add to the dough is 6% of the total mass of flour. The results of physico-chemical analysis showed that wheat bread with the addition of mushroom powder meets the requirements of the standard. The results obtained allow us to recommend the developed method for the production of bread at enterprises." @default.
- W4379056800 created "2023-06-02" @default.
- W4379056800 creator A5034329309 @default.
- W4379056800 creator A5048634697 @default.
- W4379056800 creator A5087903777 @default.
- W4379056800 creator A5092069654 @default.
- W4379056800 creator A5092069655 @default.
- W4379056800 date "2023-01-01" @default.
- W4379056800 modified "2023-09-25" @default.
- W4379056800 title "Investigation of the possibility of using mushrooms in wheat bread production technology" @default.
- W4379056800 cites W1997779365 @default.
- W4379056800 cites W2030811607 @default.
- W4379056800 cites W2057975540 @default.
- W4379056800 cites W2058488318 @default.
- W4379056800 cites W2331295240 @default.
- W4379056800 cites W2571436146 @default.
- W4379056800 cites W2913854318 @default.
- W4379056800 cites W3008175612 @default.
- W4379056800 cites W3008211395 @default.
- W4379056800 cites W3008992419 @default.
- W4379056800 cites W3174106990 @default.
- W4379056800 cites W4206751722 @default.
- W4379056800 cites W4210429955 @default.
- W4379056800 cites W4296694953 @default.
- W4379056800 doi "https://doi.org/10.1051/e3sconf/202339002027" @default.
- W4379056800 hasPublicationYear "2023" @default.
- W4379056800 type Work @default.
- W4379056800 citedByCount "0" @default.
- W4379056800 crossrefType "journal-article" @default.
- W4379056800 hasAuthorship W4379056800A5034329309 @default.
- W4379056800 hasAuthorship W4379056800A5048634697 @default.
- W4379056800 hasAuthorship W4379056800A5087903777 @default.
- W4379056800 hasAuthorship W4379056800A5092069654 @default.
- W4379056800 hasAuthorship W4379056800A5092069655 @default.
- W4379056800 hasBestOaLocation W43790568001 @default.
- W4379056800 hasConcept C144024400 @default.
- W4379056800 hasConcept C149923435 @default.
- W4379056800 hasConcept C185592680 @default.
- W4379056800 hasConcept C2776474821 @default.
- W4379056800 hasConcept C2908647359 @default.
- W4379056800 hasConcept C3019985465 @default.
- W4379056800 hasConcept C3020154045 @default.
- W4379056800 hasConcept C31903555 @default.
- W4379056800 hasConcept C33923547 @default.
- W4379056800 hasConcept C46328234 @default.
- W4379056800 hasConceptScore W4379056800C144024400 @default.
- W4379056800 hasConceptScore W4379056800C149923435 @default.
- W4379056800 hasConceptScore W4379056800C185592680 @default.
- W4379056800 hasConceptScore W4379056800C2776474821 @default.
- W4379056800 hasConceptScore W4379056800C2908647359 @default.
- W4379056800 hasConceptScore W4379056800C3019985465 @default.
- W4379056800 hasConceptScore W4379056800C3020154045 @default.
- W4379056800 hasConceptScore W4379056800C31903555 @default.
- W4379056800 hasConceptScore W4379056800C33923547 @default.
- W4379056800 hasConceptScore W4379056800C46328234 @default.
- W4379056800 hasLocation W43790568001 @default.
- W4379056800 hasOpenAccess W4379056800 @default.
- W4379056800 hasPrimaryLocation W43790568001 @default.
- W4379056800 hasRelatedWork W2013855569 @default.
- W4379056800 hasRelatedWork W2202055725 @default.
- W4379056800 hasRelatedWork W2565810848 @default.
- W4379056800 hasRelatedWork W2904347417 @default.
- W4379056800 hasRelatedWork W2913384825 @default.
- W4379056800 hasRelatedWork W2914438251 @default.
- W4379056800 hasRelatedWork W3112592184 @default.
- W4379056800 hasRelatedWork W4312560300 @default.
- W4379056800 hasRelatedWork W4379056800 @default.
- W4379056800 hasRelatedWork W3089242537 @default.
- W4379056800 hasVolume "390" @default.
- W4379056800 isParatext "false" @default.
- W4379056800 isRetracted "false" @default.
- W4379056800 workType "article" @default.