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- W4379233089 abstract "In this study, GC-MS and sensory evaluation were used to analyze the volatile components of the fruits of 2 white M. rubra and 2 purple M. rubra . Meanwhile, their relationship among each other and massion pine ( Pinus massoniana ) were detected. The GC-MS test results showed that, there were 60 volatile organic compounds (VOCs) in 8 categories, including aldehydes, acids, ketones, alcohols, esters, phenols, olefins and alkanes, found in the four M. rubra cultivars. Among which, 32 were found in M. rubra cv “Biqi”, and 25 were found in M. rubra cv “Yongjia”. 18 were both found in M. rubra cv “Shangyu” and M. rubra cv “Yewu”. The three main volatile components of the four M. rubra were different, among which, Yongjia was mainly composed of turpentine-4-alcohol, 1-methyl-4-(1-methyl-ethyl) cyclohexene and turpentinene, accounting for 53.30%. Yewu was caryophyllene, L-turpinol and D-limonene, accounting for 53.77%. Shangyubaiyangmei was composed of pinole-4-alcohol, pinolene, 1,3,8-p-menthotriene, accounting for 61.37%. Biqi were caryophyllene, ethyl acetate and o-isopropyl toluene, accounting for 73.22%. The main components of masson pine resin were α-pinene, camphene, β-pinene, which were different with M. Myrica . At the same time, ISSR molecular marker analysis of bayberry leaves and pine needles showed that Biqi had close relationship with Yewu, Shangyubaiyangmei had close relationship with Yongjia bayberry, but not with Masson's pine. Therefore, it is suggested that the pine aroma of M. Myrica fruit may be the characteristic expression form in the evolutionary process, which is related to the genetic evolution and breeding results, and has nothing to do with masson pine." @default.
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- W4379233089 date "2023-01-01" @default.
- W4379233089 modified "2023-10-14" @default.
- W4379233089 title "Analysis of Volatile Organic Compounds" @default.
- W4379233089 doi "https://doi.org/10.5376/ijmeb.2023.13.0001" @default.
- W4379233089 hasPublicationYear "2023" @default.
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