FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4379986967> ?p ?o ?g. }

• W4379986967 endingPage "3810" @default.
• W4379986967 startingPage "3799" @default.
• W4379986967 abstract "Abstract In this research, garlic extract (GE)‐loaded water‐in‐oil nanoemulsion was used as a novel preservative and antioxidant in mayonnaise. GE (5%, 10%, 15%, and 25%) as a dispersed phase, olive oil as a continuous phase, and polyglycerol polyricinoleate (PGPR) as a low HLB surfactant, with a constant surfactant/garlic extract ratio (1:1), were used in the formulations of water‐in‐oil nanoemulsions. The properties of the active nanoemulsion, including droplet size, free radical scavenging capacity, antimicrobial activity against gram‐positive ( Staphylococcus aureus [ 25923 ATCC ]), and gram‐negative ( Escherichia coli H7 O157 [ 700728 ATCC ]) were evaluated. The results showed that the mean droplet size of nanoemulsion increased from 62 to 302 nm and antioxidant capacity was also improved from 95.43% to 98.25% by increasing GE level from 5% to 25%. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) showed that antimicrobial activity against S. aureus could be observed only in high levels of GE (25%) in the formulation of nanoemulsion. The results of the total count analysis showed that the GE‐loaded nanoemulsion (NEGE) was effective against the microorganisms, particularly after 4 months of storage. The incorporation of GE and NEGE did not affect significantly the acidity of different mayonnaise samples; however, they affected the concentration of the primary product of lipid oxidation. Adding GE and NGE did not significantly affect the rheological properties of mayonnaise and all samples showed shear‐thinning behavior. Sensory evaluation showed that the samples with NEGE had higher scores in texture, spreadability, and mouthfeel, while the control samples had better scores in appearance, color, taste, and total acceptance. In general, the samples containing free GE (not encapsulated) had the lowest scores in all organoleptic characteristics." @default.
• W4379986967 created "2023-06-10" @default.
• W4379986967 creator A5032229136 @default.
• W4379986967 creator A5036695573 @default.
• W4379986967 creator A5045140516 @default.
• W4379986967 creator A5065909435 @default.
• W4379986967 creator A5077904609 @default.
• W4379986967 date "2023-06-09" @default.
• W4379986967 modified "2023-10-17" @default.
• W4379986967 title "The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise" @default.
• W4379986967 cites W2010101454 @default.
• W4379986967 cites W2093976323 @default.
• W4379986967 cites W2121915037 @default.
• W4379986967 cites W2132963724 @default.
• W4379986967 cites W2146473146 @default.
• W4379986967 cites W2769554604 @default.
• W4379986967 cites W2793033762 @default.
• W4379986967 cites W2802860463 @default.
• W4379986967 cites W2809955679 @default.
• W4379986967 cites W2999609213 @default.
• W4379986967 cites W3041588167 @default.
• W4379986967 cites W3049229828 @default.
• W4379986967 cites W3113596948 @default.
• W4379986967 cites W3120297725 @default.
• W4379986967 cites W3135262316 @default.
• W4379986967 cites W3147862327 @default.
• W4379986967 cites W3152766282 @default.
• W4379986967 cites W3175530878 @default.
• W4379986967 cites W3181057695 @default.
• W4379986967 cites W4206135216 @default.
• W4379986967 doi "https://doi.org/10.1002/fsn3.3365" @default.
• W4379986967 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/37457174" @default.
• W4379986967 hasPublicationYear "2023" @default.
• W4379986967 type Work @default.
• W4379986967 citedByCount "0" @default.
• W4379986967 crossrefType "journal-article" @default.
• W4379986967 hasAuthorship W4379986967A5032229136 @default.
• W4379986967 hasAuthorship W4379986967A5036695573 @default.
• W4379986967 hasAuthorship W4379986967A5045140516 @default.
• W4379986967 hasAuthorship W4379986967A5065909435 @default.
• W4379986967 hasAuthorship W4379986967A5077904609 @default.
• W4379986967 hasBestOaLocation W43799869671 @default.
• W4379986967 hasConcept C159985019 @default.
• W4379986967 hasConcept C176947019 @default.
• W4379986967 hasConcept C178790620 @default.
• W4379986967 hasConcept C185592680 @default.
• W4379986967 hasConcept C192562407 @default.
• W4379986967 hasConcept C200990466 @default.
• W4379986967 hasConcept C26381139 @default.
• W4379986967 hasConcept C2778004101 @default.
• W4379986967 hasConcept C2778123984 @default.
• W4379986967 hasConcept C2780104969 @default.
• W4379986967 hasConcept C31903555 @default.
• W4379986967 hasConcept C43617362 @default.
• W4379986967 hasConcept C4937899 @default.
• W4379986967 hasConcept C523546767 @default.
• W4379986967 hasConcept C54355233 @default.
• W4379986967 hasConcept C55493867 @default.
• W4379986967 hasConcept C58226133 @default.
• W4379986967 hasConcept C67031304 @default.
• W4379986967 hasConcept C86803240 @default.
• W4379986967 hasConceptScore W4379986967C159985019 @default.
• W4379986967 hasConceptScore W4379986967C176947019 @default.
• W4379986967 hasConceptScore W4379986967C178790620 @default.
• W4379986967 hasConceptScore W4379986967C185592680 @default.
• W4379986967 hasConceptScore W4379986967C192562407 @default.
• W4379986967 hasConceptScore W4379986967C200990466 @default.
• W4379986967 hasConceptScore W4379986967C26381139 @default.
• W4379986967 hasConceptScore W4379986967C2778004101 @default.
• W4379986967 hasConceptScore W4379986967C2778123984 @default.
• W4379986967 hasConceptScore W4379986967C2780104969 @default.
• W4379986967 hasConceptScore W4379986967C31903555 @default.
• W4379986967 hasConceptScore W4379986967C43617362 @default.
• W4379986967 hasConceptScore W4379986967C4937899 @default.
• W4379986967 hasConceptScore W4379986967C523546767 @default.
• W4379986967 hasConceptScore W4379986967C54355233 @default.
• W4379986967 hasConceptScore W4379986967C55493867 @default.
• W4379986967 hasConceptScore W4379986967C58226133 @default.
• W4379986967 hasConceptScore W4379986967C67031304 @default.
• W4379986967 hasConceptScore W4379986967C86803240 @default.
• W4379986967 hasIssue "7" @default.
• W4379986967 hasLocation W43799869671 @default.
• W4379986967 hasLocation W43799869672 @default.
• W4379986967 hasLocation W43799869673 @default.
• W4379986967 hasOpenAccess W4379986967 @default.
• W4379986967 hasPrimaryLocation W43799869671 @default.
• W4379986967 hasRelatedWork W2081777968 @default.
• W4379986967 hasRelatedWork W2553161426 @default.
• W4379986967 hasRelatedWork W2729862879 @default.
• W4379986967 hasRelatedWork W3045320891 @default.
• W4379986967 hasRelatedWork W3096942401 @default.
• W4379986967 hasRelatedWork W3111810363 @default.
• W4379986967 hasRelatedWork W4284710239 @default.
• W4379986967 hasRelatedWork W4297902344 @default.
• W4379986967 hasRelatedWork W4381740914 @default.
• W4379986967 hasRelatedWork W4385499703 @default.
• W4379986967 hasVolume "11" @default.
• W4379986967 isParatext "false" @default.

• next