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• W4380203065 abstract "Tea chrysanthemums generally have a distinctive and appealing aroma, which typically depends on the volatiles and affects the market share of different tea chrysanthemum varieties. Recently, many tea chrysanthemum cultivars and elite hybrids have been released for production. Therefore, understanding the diversity of the volatile compounds is critical to the quality improvement of tea chrysanthemums. Here, we studied the volatile compounds of 41 commercial tea chrysanthemum cultivars and elite hybrids using gas chromatography-mass spectrometry (GC-MS). One hundred and seventy volatile components were identified, of which 25 were species-specific, and palmitic acid was the only component present in all samples. Functional grouping divided the volatile components into 78 terpenoids, 15 hydrocarbons, 15 acids, 26 esters, 13 alcohols, 11 ketones, 3 aldehydes, and nine other compounds. There was a considerable variation in volatile compound contents among the investigated accessions, ranging from 481.04 ng/g of ‘Suju-8’ to 2495.67 ng/g of ‘Suju-11’. A heatmap and dendrogram visualization suggested that the 41 tea chrysanthemums could be separated into two groups: commercial cultivars dominated one, while the other was composed mainly of elite hybrids. The principal component analysis found that ‘Xiaohuangju’, ‘Zaohua-1’, and ‘CH7-18’ had the best final scores with their special distinction in four principal component axes, and ‘Suju-11’ showed superiority in terpenoids, acids, esters, and ketones contents. The findings enable a better understanding of the composition of volatile compounds of tea chrysanthemums and are conducive to developing new varieties with superior volatiles in the future." @default.
• W4380203065 created "2023-06-11" @default.
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• W4380203065 date "2023-10-01" @default.
• W4380203065 modified "2023-09-24" @default.
• W4380203065 title "Evaluation of volatile compounds in tea chrysanthemum cultivars and elite hybrids" @default.
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• W4380203065 doi "https://doi.org/10.1016/j.scienta.2023.112218" @default.
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