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- W4381936552 abstract "Abstract Antibiotic residue in milk has a negative impact on human health. The objective of this study was to determine the presence of doxycycline residues in fresh dairy milk and to evaluate its dietary intake to Indonesian population through milk consumption. Ninety milk samples were collected from the District of Malang (East Java Province) and sixty-six milk samples from Padang Panjang City (West Sumatera Province). All samples were analyzed for doxycycline residue using high-performance liquid chromatography (HPLC). The estimated daily intake (EDI) was determined by multiplying the mean concentration of antibiotics and the average daily milk consumption dividing it by the weight of population target. The occurrence of doxycycline residue obtained in raw milk samples was 36.67% for samples from Malang and 12.12% for samples from Padang Panjang. The range and average concentration for doxycycline residue in milk samples were 44.8-557.2 ng/g and 203.0 ng/g for samples from Malang and 14.2-64.5 ng/g and 30.1 ng/g for samples from Padang Panjang, respectively. Samples from Malang shows the highest EDI values of doxycycline both for adult, and children population and demonstrated the toxicological risk of consumption doxycycline together with the present other types or groups of antibiotics residue in milk or other types of foods. The results obtained show that, to prevent the negative effects of antibiotic residues on human health, the presence of antibiotic residues in raw dairy milk still needs to be monitored regularly." @default.
- W4381936552 created "2023-06-25" @default.
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- W4381936552 date "2023-06-01" @default.
- W4381936552 modified "2023-10-16" @default.
- W4381936552 title "The occurrence of doxycycline residue in raw dairy milk from Malang and Padang Panjang, Indonesia" @default.
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- W4381936552 doi "https://doi.org/10.1088/1755-1315/1200/1/012045" @default.
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