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- W4381955815 abstract "The article presents the results of veterinary and sanitary examination of meat of broiler chickens 42 days old when using a four-component sorbent (shungite, zeolite, lignin and glucan) in feed with experimental mixed mycotoxicosis (T-2 toxin, aflatoxin B1, DON, zearalenone, fumonisin B1). It was found that in the study of chicken carcasses of group 4 (daily intake of mycotoxins without the use of sorbent), there were small deviations from the norm, leading to a reduction in shelf life, in the form of a decrease in muscle consistency, an increase in meat moisture and the appearance of a slightly sour smell. Microscopy of smear prints taken from different muscle layers of broilers of this group showed the presence of single coccoid and rod-shaped microorganisms in the deep and surface layers of muscle tissue. At the same time, the pH of meat in the group of chickens treated with mycotoxins was 6.5, while in the other groups it ranged from 6.0 to 6.1. The reaction to peroxidase of poultry meat samples of chickens treated with mycotoxins was negative, the reaction with copper sulfate was positive; when setting the formative reaction, the extract was cloudy and contained fine flakes. The introduction of the sorbent into the mycotoxin-contaminated diet helped to improve the indicators of veterinary and sanitary analysis of chicken meat to the level of control." @default.
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- W4381955815 date "2023-01-01" @default.
- W4381955815 modified "2023-10-18" @default.
- W4381955815 title "VETERINARY AND SANITARY EXAMINATION OF BROILER CHICKEN MEAT WHEN USUNG A FOURCOMPONENT SORBENT IN FEED FOR MYCOTOXICOSIS" @default.
- W4381955815 doi "https://doi.org/10.36871/vet.san.hyg.ecol.202302007" @default.
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