Matches in SemOpenAlex for { <https://semopenalex.org/work/W4382280897> ?p ?o ?g. }
- W4382280897 endingPage "109018" @default.
- W4382280897 startingPage "109018" @default.
- W4382280897 abstract "During dysphagia management, the required foods are often thixotropic yield fluids (YSFs) in which polysaccharide gums are used as thickeners or gelling agents. Thixotropy is a prevalent hysteresis phenomenon in YSFs, so it always occurs as an apparently time-dependent stress or modulus response. The yielding behavior of the food bolus is inseparable from the mastication and swallowing process, among which time-dependent thixotropy is integral. Nevertheless, standardizing and generalizing the thixotropy levels has always been a challenge in the manufacturing application of YSFs. Moreover, the existing thixotropic approaches cannot guarantee the accuracy and comparability of the measurement process due to technicalities. Along these lines, in this work, the thixotropic stress-shear rate hysteresis loops were investigated based on the utilization of dysphagia management-oriented model polysaccharide solutions that exhibited different time-dependent thixotropy levels. More specifically, xanthan gum (XG), carboxymethylated curdlan (CMCD), and konjac glucomannan (KGM) solutions were selected to mimic dysphagia diet construction, whereas the relationship between their technically mechanical properties and structural changes was analyzed. Compared with the KGM solutions, both XG and CMCD solutions presented significant thixotropy levels with different timescale responses and concentration dependence. The recorded discrepancy in their loop area and shape were attributed to their different intermolecular association and networks." @default.
- W4382280897 created "2023-06-28" @default.
- W4382280897 creator A5010765145 @default.
- W4382280897 creator A5017968236 @default.
- W4382280897 creator A5043740280 @default.
- W4382280897 creator A5076990289 @default.
- W4382280897 date "2023-11-01" @default.
- W4382280897 modified "2023-10-15" @default.
- W4382280897 title "Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions" @default.
- W4382280897 cites W1539004828 @default.
- W4382280897 cites W1968202271 @default.
- W4382280897 cites W1970660036 @default.
- W4382280897 cites W1973443193 @default.
- W4382280897 cites W1993180813 @default.
- W4382280897 cites W1994160543 @default.
- W4382280897 cites W1995816779 @default.
- W4382280897 cites W2000504864 @default.
- W4382280897 cites W2003857551 @default.
- W4382280897 cites W2018915099 @default.
- W4382280897 cites W2019219659 @default.
- W4382280897 cites W2021166131 @default.
- W4382280897 cites W2030536962 @default.
- W4382280897 cites W2032300679 @default.
- W4382280897 cites W2033506048 @default.
- W4382280897 cites W2038086957 @default.
- W4382280897 cites W2038810792 @default.
- W4382280897 cites W2041120009 @default.
- W4382280897 cites W2045078806 @default.
- W4382280897 cites W2045101872 @default.
- W4382280897 cites W2046276065 @default.
- W4382280897 cites W2049639964 @default.
- W4382280897 cites W2071301925 @default.
- W4382280897 cites W2072544611 @default.
- W4382280897 cites W2072859647 @default.
- W4382280897 cites W2076625133 @default.
- W4382280897 cites W2077862200 @default.
- W4382280897 cites W2080288083 @default.
- W4382280897 cites W2085605867 @default.
- W4382280897 cites W2092180745 @default.
- W4382280897 cites W2123407104 @default.
- W4382280897 cites W2135819646 @default.
- W4382280897 cites W2153962548 @default.
- W4382280897 cites W2165928029 @default.
- W4382280897 cites W2273633898 @default.
- W4382280897 cites W2549044203 @default.
- W4382280897 cites W2779506153 @default.
- W4382280897 cites W2800002309 @default.
- W4382280897 cites W2808628827 @default.
- W4382280897 cites W2902498104 @default.
- W4382280897 cites W2934904443 @default.
- W4382280897 cites W2935105928 @default.
- W4382280897 cites W2943335962 @default.
- W4382280897 cites W2953065403 @default.
- W4382280897 cites W2955290679 @default.
- W4382280897 cites W2996697278 @default.
- W4382280897 cites W3044869935 @default.
- W4382280897 cites W3094242445 @default.
- W4382280897 cites W3099014146 @default.
- W4382280897 cites W3103672386 @default.
- W4382280897 cites W3105862917 @default.
- W4382280897 cites W3108311399 @default.
- W4382280897 cites W3131071568 @default.
- W4382280897 cites W3134720615 @default.
- W4382280897 cites W3167168039 @default.
- W4382280897 cites W3172050125 @default.
- W4382280897 cites W3183310331 @default.
- W4382280897 cites W3186752144 @default.
- W4382280897 cites W3192229667 @default.
- W4382280897 cites W3200170918 @default.
- W4382280897 cites W4211178033 @default.
- W4382280897 cites W4239915835 @default.
- W4382280897 cites W4308734748 @default.
- W4382280897 cites W4321438791 @default.
- W4382280897 doi "https://doi.org/10.1016/j.foodhyd.2023.109018" @default.
- W4382280897 hasPublicationYear "2023" @default.
- W4382280897 type Work @default.
- W4382280897 citedByCount "0" @default.
- W4382280897 crossrefType "journal-article" @default.
- W4382280897 hasAuthorship W4382280897A5010765145 @default.
- W4382280897 hasAuthorship W4382280897A5017968236 @default.
- W4382280897 hasAuthorship W4382280897A5043740280 @default.
- W4382280897 hasAuthorship W4382280897A5076990289 @default.
- W4382280897 hasConcept C121332964 @default.
- W4382280897 hasConcept C123299182 @default.
- W4382280897 hasConcept C127172972 @default.
- W4382280897 hasConcept C127413603 @default.
- W4382280897 hasConcept C141071460 @default.
- W4382280897 hasConcept C159985019 @default.
- W4382280897 hasConcept C185592680 @default.
- W4382280897 hasConcept C186541917 @default.
- W4382280897 hasConcept C192562407 @default.
- W4382280897 hasConcept C200990466 @default.
- W4382280897 hasConcept C2776725572 @default.
- W4382280897 hasConcept C2780100132 @default.
- W4382280897 hasConcept C2780596822 @default.
- W4382280897 hasConcept C31903555 @default.
- W4382280897 hasConcept C42360764 @default.
- W4382280897 hasConcept C43617362 @default.