Matches in SemOpenAlex for { <https://semopenalex.org/work/W4383226750> ?p ?o ?g. }
Showing items 1 to 99 of
99
with 100 items per page.
- W4383226750 endingPage "102918" @default.
- W4383226750 startingPage "102918" @default.
- W4383226750 abstract "Our study aimed to discuss the correlation between microbial community succession and flavor formation during fast fermentation of three fish sauces, i.e., fermentation with Qu (FQ), insulation fermentation with Qu (IFQ) and insulation fermentation with enzyme (IFE), at the early (3M), middle (5M) and late (7M) stages. A total of 83 flavor compounds were identified in three samples, ethanol, 2-furanmethanol and 3,5-dimethyl-pyridine had the highest content in FQ sample, while oleic acid, decane and 2,5-octanedione were the key flavors in IFQ and IFE samples. During FQ fermentation, Halanaerobium was the predominant genus at the early stage, and its relative abundance declined gradually after 7M of fermentation. Halanaerobium, Staphylococcus and Lactobacillus were the dominant genera at 3M of IFE sample, but Tetragenococcus quickly occupied the dominant position after 7M. Acinetobacter played a dominant role during the fermentation of IFQ sample. Redundancy analysis showed that Tetragenococcus might promote the quality formation of IFQ and IFE, while Halanaerobium and Synechococcus led to the quality deterioration of FQ. Furthermore, Paenibacillus, Acetobacter, Lactobacillus, Tetragenococcus, Bacillus, Staphylococcus and Halanaerobium comprised the core microbiota responsible for the flavor generation in IFE group. These results provide new insights into the flavor formation of different fast-fermented fish sauces." @default.
- W4383226750 created "2023-07-06" @default.
- W4383226750 creator A5003953898 @default.
- W4383226750 creator A5019191174 @default.
- W4383226750 creator A5031973958 @default.
- W4383226750 creator A5058445819 @default.
- W4383226750 creator A5059522344 @default.
- W4383226750 creator A5073070877 @default.
- W4383226750 creator A5080535538 @default.
- W4383226750 date "2023-08-01" @default.
- W4383226750 modified "2023-10-16" @default.
- W4383226750 title "Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces" @default.
- W4383226750 cites W1964023992 @default.
- W4383226750 cites W1969360693 @default.
- W4383226750 cites W1971073539 @default.
- W4383226750 cites W1973961989 @default.
- W4383226750 cites W1994556068 @default.
- W4383226750 cites W2031932308 @default.
- W4383226750 cites W2035091724 @default.
- W4383226750 cites W2048782879 @default.
- W4383226750 cites W2062564624 @default.
- W4383226750 cites W2076894416 @default.
- W4383226750 cites W2085560228 @default.
- W4383226750 cites W2129433918 @default.
- W4383226750 cites W2177308713 @default.
- W4383226750 cites W2260358097 @default.
- W4383226750 cites W2625703619 @default.
- W4383226750 cites W2763656512 @default.
- W4383226750 cites W2800503898 @default.
- W4383226750 cites W2805351377 @default.
- W4383226750 cites W2903692796 @default.
- W4383226750 cites W2914868471 @default.
- W4383226750 cites W2942347803 @default.
- W4383226750 cites W2963276645 @default.
- W4383226750 cites W2974418971 @default.
- W4383226750 cites W3013289279 @default.
- W4383226750 cites W3013652469 @default.
- W4383226750 cites W3016691288 @default.
- W4383226750 cites W3025961002 @default.
- W4383226750 cites W3036883021 @default.
- W4383226750 cites W3118485562 @default.
- W4383226750 cites W3125224864 @default.
- W4383226750 cites W3208992688 @default.
- W4383226750 cites W4200416604 @default.
- W4383226750 cites W4210252963 @default.
- W4383226750 cites W4212956281 @default.
- W4383226750 cites W4220756471 @default.
- W4383226750 cites W4224304800 @default.
- W4383226750 cites W4238089021 @default.
- W4383226750 cites W4282597080 @default.
- W4383226750 cites W4283774481 @default.
- W4383226750 cites W4308958836 @default.
- W4383226750 cites W4323075525 @default.
- W4383226750 cites W4323315712 @default.
- W4383226750 doi "https://doi.org/10.1016/j.fbio.2023.102918" @default.
- W4383226750 hasPublicationYear "2023" @default.
- W4383226750 type Work @default.
- W4383226750 citedByCount "0" @default.
- W4383226750 crossrefType "journal-article" @default.
- W4383226750 hasAuthorship W4383226750A5003953898 @default.
- W4383226750 hasAuthorship W4383226750A5019191174 @default.
- W4383226750 hasAuthorship W4383226750A5031973958 @default.
- W4383226750 hasAuthorship W4383226750A5058445819 @default.
- W4383226750 hasAuthorship W4383226750A5059522344 @default.
- W4383226750 hasAuthorship W4383226750A5073070877 @default.
- W4383226750 hasAuthorship W4383226750A5080535538 @default.
- W4383226750 hasConcept C100544194 @default.
- W4383226750 hasConcept C185592680 @default.
- W4383226750 hasConcept C2780206646 @default.
- W4383226750 hasConcept C2780719635 @default.
- W4383226750 hasConcept C2780794410 @default.
- W4383226750 hasConcept C31903555 @default.
- W4383226750 hasConcept C86803240 @default.
- W4383226750 hasConceptScore W4383226750C100544194 @default.
- W4383226750 hasConceptScore W4383226750C185592680 @default.
- W4383226750 hasConceptScore W4383226750C2780206646 @default.
- W4383226750 hasConceptScore W4383226750C2780719635 @default.
- W4383226750 hasConceptScore W4383226750C2780794410 @default.
- W4383226750 hasConceptScore W4383226750C31903555 @default.
- W4383226750 hasConceptScore W4383226750C86803240 @default.
- W4383226750 hasLocation W43832267501 @default.
- W4383226750 hasOpenAccess W4383226750 @default.
- W4383226750 hasPrimaryLocation W43832267501 @default.
- W4383226750 hasRelatedWork W2274584238 @default.
- W4383226750 hasRelatedWork W2336654759 @default.
- W4383226750 hasRelatedWork W2348868283 @default.
- W4383226750 hasRelatedWork W2355844321 @default.
- W4383226750 hasRelatedWork W2371853429 @default.
- W4383226750 hasRelatedWork W2391148154 @default.
- W4383226750 hasRelatedWork W2474402689 @default.
- W4383226750 hasRelatedWork W2768813704 @default.
- W4383226750 hasRelatedWork W4311949658 @default.
- W4383226750 hasRelatedWork W4386087133 @default.
- W4383226750 hasVolume "54" @default.
- W4383226750 isParatext "false" @default.
- W4383226750 isRetracted "false" @default.
- W4383226750 workType "article" @default.