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• W4383620921 abstract "Background It is estimated that about 25% of food brought into homes is not consumed and that approximately 40% of food is wasted. The issue of wasted food is getting renewed attention from a diverse group of researchers. The consequences of wasted food are complex and far reaching. More recently with the concern around climate change, wasted food contributes to greenhouse gas emissions in multiple ways. Objective Listening sessions were conducted to identify attitudes toward and awareness of wasted food and current household practices to reduce food waste. We sought to identify opportunities and motivators to modify behavior to reduce waste. Study Design, Settings, Participants We conducted 5 one-hour listening sessions, two sessions were in person and three were over Zoom. Our participants included 27 older adults, 17 families with small children, and 5 individuals in their 20s and 30s. Measurable Outcome/Analysis Qualitative data was put in Dedoose, a codebook was developed, and themes were identified. Results Qualitative analysis of the listening sessions identified the following themes among the different households. Older adults recalled structured mealtimes with home-cooked meals as a noted difference, that food is wasted because it's a better deal to buy bigger quantities, and shopping more frequently used to be more convenient. Families with children emphasized the focus on easily prepped meals and food being everywhere as a difference in their environment, that the temptation to buy too much or appease requests of their children leads to wasted food, and that healthy food is likely to be wasted since it's perishable. Singletons in their 20s and 30s shared they eat more fresh foods compared to their childhood homes, that gatherings with friends result in excess food, and lack of time and poor planning causing food to go bad. Conclusion Across demographics, there are similar and unique drivers of wasted food. Recommendations to reduce food waste must be customized to achieve reductions in food waste that can support a circular food system. Funding National Science Foundation It is estimated that about 25% of food brought into homes is not consumed and that approximately 40% of food is wasted. The issue of wasted food is getting renewed attention from a diverse group of researchers. The consequences of wasted food are complex and far reaching. More recently with the concern around climate change, wasted food contributes to greenhouse gas emissions in multiple ways. Listening sessions were conducted to identify attitudes toward and awareness of wasted food and current household practices to reduce food waste. We sought to identify opportunities and motivators to modify behavior to reduce waste. We conducted 5 one-hour listening sessions, two sessions were in person and three were over Zoom. Our participants included 27 older adults, 17 families with small children, and 5 individuals in their 20s and 30s. Qualitative data was put in Dedoose, a codebook was developed, and themes were identified. Qualitative analysis of the listening sessions identified the following themes among the different households. Older adults recalled structured mealtimes with home-cooked meals as a noted difference, that food is wasted because it's a better deal to buy bigger quantities, and shopping more frequently used to be more convenient. Families with children emphasized the focus on easily prepped meals and food being everywhere as a difference in their environment, that the temptation to buy too much or appease requests of their children leads to wasted food, and that healthy food is likely to be wasted since it's perishable. Singletons in their 20s and 30s shared they eat more fresh foods compared to their childhood homes, that gatherings with friends result in excess food, and lack of time and poor planning causing food to go bad. Across demographics, there are similar and unique drivers of wasted food. Recommendations to reduce food waste must be customized to achieve reductions in food waste that can support a circular food system." @default.
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• W4383620921 date "2023-07-01" @default.
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• W4383620921 title "Wasted Food Listening Sessions: Understanding Citizens' Attitudes And Behaviors" @default.
• W4383620921 doi "https://doi.org/10.1016/j.jneb.2023.05.016" @default.
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