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- W4383669965 abstract "Foods naturally provide nutrients and are easily metabolized, making them good substrates for the growth and metabolism of microbes. Food-borne illness is a widespread issue brought on by consuming tainted food and water. The bacteria that finally cause the spoiling of flesh items are either already present at the time of slaughter, or they are introduced by workers and their cutting equipment, or they are spread by water and air in the dressing, cooling, and cutting rooms." @default.
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- W4383669965 date "2023-04-26" @default.
- W4383669965 modified "2023-09-26" @default.
- W4383669965 title "Incidence Rate of Some Food Borne Pathogens Bacteria from Red Meat And Chicken Meat in Duhok Prevalence" @default.
- W4383669965 doi "https://doi.org/10.26682/ajuod.2023.26.1.21" @default.
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