FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4383909059> ?p ?o ?g. }

• W4383909059 endingPage "2653" @default.
• W4383909059 startingPage "2653" @default.
• W4383909059 abstract "Minimally processed produce is frequently contaminated with foodborne bacterial pathogens. Power ultrasound is a non-thermal and cost-effective technology that can be combined with other chemical sanitization methods. This study investigated the reduction of Listeria monocytogenes and Salmonella Newport on grape tomato, romaine lettuce, and spinach washed with water, chlorine, or peroxyacetic acid alone or in combination with 25 or 40 kHz power ultrasound for 1, 2, or 5 min. Produce items were inoculated with either pathogen at 10 log CFU/g, dried for 2 h, and treated. Combined treatment of ultrasound and sanitizers resulted in 1.44-3.99 log CFU/g reduction of L. monocytogenes and 1.35-3.62 log CFU/g reduction of S. Newport, with significantly higher reductions observed on grape tomato. Synergistic effects were achieved with the hurdle treatment of power ultrasound coupled with the chemical sanitizers when compared to the single treatments; an additional 0.48-1.40 log CFU/g reduction of S. Newport was obtained with the addition of power ultrasound on grape tomato. In general, no significant differences were observed in pathogen reductions between the ultrasound frequencies, the sanitizers, or the treatment lengths. Results from this study suggest that incorporation of power ultrasound into the current washing procedure may be beneficial for the reduction, but not elimination, of bacterial pathogens on certain produce items, including tomatoes." @default.
• W4383909059 created "2023-07-12" @default.
• W4383909059 creator A5027605982 @default.
• W4383909059 creator A5042497566 @default.
• W4383909059 creator A5049165967 @default.
• W4383909059 creator A5092447089 @default.
• W4383909059 date "2023-07-10" @default.
• W4383909059 modified "2023-09-25" @default.
• W4383909059 title "Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce" @default.
• W4383909059 cites W1658686491 @default.
• W4383909059 cites W2002230533 @default.
• W4383909059 cites W2017206252 @default.
• W4383909059 cites W2023949218 @default.
• W4383909059 cites W2042556530 @default.
• W4383909059 cites W2152068953 @default.
• W4383909059 cites W2408102841 @default.
• W4383909059 cites W2548296441 @default.
• W4383909059 cites W2724340162 @default.
• W4383909059 cites W2744877173 @default.
• W4383909059 cites W2772240785 @default.
• W4383909059 cites W2901565201 @default.
• W4383909059 cites W2947195247 @default.
• W4383909059 cites W2962804705 @default.
• W4383909059 cites W2985583421 @default.
• W4383909059 cites W2988033724 @default.
• W4383909059 cites W2996929565 @default.
• W4383909059 cites W3002422571 @default.
• W4383909059 cites W3010856421 @default.
• W4383909059 cites W3088359286 @default.
• W4383909059 cites W3097723467 @default.
• W4383909059 cites W3135252320 @default.
• W4383909059 cites W3200640498 @default.
• W4383909059 cites W4205882160 @default.
• W4383909059 cites W4220706460 @default.
• W4383909059 cites W4223609422 @default.
• W4383909059 cites W4226267226 @default.
• W4383909059 cites W4297795899 @default.
• W4383909059 cites W995262894 @default.
• W4383909059 doi "https://doi.org/10.3390/foods12142653" @default.
• W4383909059 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/37509745" @default.
• W4383909059 hasPublicationYear "2023" @default.
• W4383909059 type Work @default.
• W4383909059 citedByCount "0" @default.
• W4383909059 crossrefType "journal-article" @default.
• W4383909059 hasAuthorship W4383909059A5027605982 @default.
• W4383909059 hasAuthorship W4383909059A5042497566 @default.
• W4383909059 hasAuthorship W4383909059A5049165967 @default.
• W4383909059 hasAuthorship W4383909059A5092447089 @default.
• W4383909059 hasBestOaLocation W43839090591 @default.
• W4383909059 hasConcept C126838900 @default.
• W4383909059 hasConcept C143753070 @default.
• W4383909059 hasConcept C144027150 @default.
• W4383909059 hasConcept C180032290 @default.
• W4383909059 hasConcept C185592680 @default.
• W4383909059 hasConcept C2776460866 @default.
• W4383909059 hasConcept C2781065037 @default.
• W4383909059 hasConcept C2781350384 @default.
• W4383909059 hasConcept C3019389975 @default.
• W4383909059 hasConcept C3020766300 @default.
• W4383909059 hasConcept C31903555 @default.
• W4383909059 hasConcept C523546767 @default.
• W4383909059 hasConcept C54355233 @default.
• W4383909059 hasConcept C71924100 @default.
• W4383909059 hasConcept C86803240 @default.
• W4383909059 hasConcept C89423630 @default.
• W4383909059 hasConceptScore W4383909059C126838900 @default.
• W4383909059 hasConceptScore W4383909059C143753070 @default.
• W4383909059 hasConceptScore W4383909059C144027150 @default.
• W4383909059 hasConceptScore W4383909059C180032290 @default.
• W4383909059 hasConceptScore W4383909059C185592680 @default.
• W4383909059 hasConceptScore W4383909059C2776460866 @default.
• W4383909059 hasConceptScore W4383909059C2781065037 @default.
• W4383909059 hasConceptScore W4383909059C2781350384 @default.
• W4383909059 hasConceptScore W4383909059C3019389975 @default.
• W4383909059 hasConceptScore W4383909059C3020766300 @default.
• W4383909059 hasConceptScore W4383909059C31903555 @default.
• W4383909059 hasConceptScore W4383909059C523546767 @default.
• W4383909059 hasConceptScore W4383909059C54355233 @default.
• W4383909059 hasConceptScore W4383909059C71924100 @default.
• W4383909059 hasConceptScore W4383909059C86803240 @default.
• W4383909059 hasConceptScore W4383909059C89423630 @default.
• W4383909059 hasFunder F4320306114 @default.
• W4383909059 hasIssue "14" @default.
• W4383909059 hasLocation W43839090591 @default.
• W4383909059 hasLocation W43839090592 @default.
• W4383909059 hasLocation W43839090593 @default.
• W4383909059 hasOpenAccess W4383909059 @default.
• W4383909059 hasPrimaryLocation W43839090591 @default.
• W4383909059 hasRelatedWork W1592410262 @default.
• W4383909059 hasRelatedWork W1967388969 @default.
• W4383909059 hasRelatedWork W1979061577 @default.
• W4383909059 hasRelatedWork W2036347073 @default.
• W4383909059 hasRelatedWork W2048473055 @default.
• W4383909059 hasRelatedWork W2052545277 @default.
• W4383909059 hasRelatedWork W2118012987 @default.
• W4383909059 hasRelatedWork W2789920889 @default.
• W4383909059 hasRelatedWork W3183993553 @default.
• W4383909059 hasRelatedWork W4295957537 @default.

• next