Matches in SemOpenAlex for { <https://semopenalex.org/work/W4384299505> ?p ?o ?g. }
Showing items 1 to 91 of
91
with 100 items per page.
- W4384299505 endingPage "6248" @default.
- W4384299505 startingPage "6241" @default.
- W4384299505 abstract "Bread is a staple food for billions of households around the world; yet, some of its nutritional value is reduced during the manufacturing process. With this in mind, this work was carried out with the objective of improving the nutritional and functional properties of white bread by using cinnamon in breadmaking in order to contribute to the prevention of certain diseases related to eating habits. Therefore, bread-making trials by incorporating 0%, 0.5%, and 1% of cinnamon powder were carried out. From then on, the breads produced underwent physicochemical, biochemical, and organoleptic analyses. Thus, the results showed that the biochemical composition of the bread containing 1% cinnamon powder and the bread containing 0.5% cinnamon was 11.96 ± 0.02% and 11.22 ± 0.02% for protein, 1.70 ± 0.01% and 1.41 ± 0.07% for fiber, respectively, compared to 10.76 ± 0.014% protein and 1.36 ± 0.17% fiber for the bread without cinnamon. In terms of phytochemical composition, the bread containing 1% cinnamon powder recorded the highest contents of polyphenols, flavonoids, and condensed tannins (551.295 ± 25 μg EAG/g DM, respectively; 53.117 ± 1.36 μg EQ/g DM and 269.837 ± 39.2 μg EC/g DM) compared to the bread containing 0.5% of cinnamon powder and the bread with 1% cinnamon. From the nutritional and phytochemical point of view, the results of this work showed the positive impact of the incorporation of cinnamon powder in wheat flour-based bread with beneficial properties on the health of consumers." @default.
- W4384299505 created "2023-07-15" @default.
- W4384299505 creator A5022381296 @default.
- W4384299505 creator A5024323394 @default.
- W4384299505 creator A5025932702 @default.
- W4384299505 creator A5027949790 @default.
- W4384299505 creator A5031013890 @default.
- W4384299505 creator A5064131187 @default.
- W4384299505 creator A5092469744 @default.
- W4384299505 date "2023-07-13" @default.
- W4384299505 modified "2023-10-18" @default.
- W4384299505 title "Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (<i>Cinnamomum verum</i>)" @default.
- W4384299505 cites W1559903407 @default.
- W4384299505 cites W1969018484 @default.
- W4384299505 cites W1970624952 @default.
- W4384299505 cites W2031596649 @default.
- W4384299505 cites W2076100436 @default.
- W4384299505 cites W2082010159 @default.
- W4384299505 cites W2103142511 @default.
- W4384299505 cites W2103781167 @default.
- W4384299505 cites W2118209900 @default.
- W4384299505 cites W2140728530 @default.
- W4384299505 cites W2143816705 @default.
- W4384299505 cites W2162334426 @default.
- W4384299505 cites W2192658393 @default.
- W4384299505 cites W2907931719 @default.
- W4384299505 cites W53368794 @default.
- W4384299505 doi "https://doi.org/10.1002/fsn3.3564" @default.
- W4384299505 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/37823129" @default.
- W4384299505 hasPublicationYear "2023" @default.
- W4384299505 type Work @default.
- W4384299505 citedByCount "0" @default.
- W4384299505 crossrefType "journal-article" @default.
- W4384299505 hasAuthorship W4384299505A5022381296 @default.
- W4384299505 hasAuthorship W4384299505A5024323394 @default.
- W4384299505 hasAuthorship W4384299505A5025932702 @default.
- W4384299505 hasAuthorship W4384299505A5027949790 @default.
- W4384299505 hasAuthorship W4384299505A5031013890 @default.
- W4384299505 hasAuthorship W4384299505A5064131187 @default.
- W4384299505 hasAuthorship W4384299505A5092469744 @default.
- W4384299505 hasBestOaLocation W43842995051 @default.
- W4384299505 hasConcept C138885662 @default.
- W4384299505 hasConcept C185592680 @default.
- W4384299505 hasConcept C195475562 @default.
- W4384299505 hasConcept C2778004101 @default.
- W4384299505 hasConcept C2992741425 @default.
- W4384299505 hasConcept C3019985465 @default.
- W4384299505 hasConcept C31903555 @default.
- W4384299505 hasConcept C40231798 @default.
- W4384299505 hasConcept C41895202 @default.
- W4384299505 hasConcept C46328234 @default.
- W4384299505 hasConcept C55493867 @default.
- W4384299505 hasConcept C556039675 @default.
- W4384299505 hasConcept C70899900 @default.
- W4384299505 hasConcept C71924100 @default.
- W4384299505 hasConceptScore W4384299505C138885662 @default.
- W4384299505 hasConceptScore W4384299505C185592680 @default.
- W4384299505 hasConceptScore W4384299505C195475562 @default.
- W4384299505 hasConceptScore W4384299505C2778004101 @default.
- W4384299505 hasConceptScore W4384299505C2992741425 @default.
- W4384299505 hasConceptScore W4384299505C3019985465 @default.
- W4384299505 hasConceptScore W4384299505C31903555 @default.
- W4384299505 hasConceptScore W4384299505C40231798 @default.
- W4384299505 hasConceptScore W4384299505C41895202 @default.
- W4384299505 hasConceptScore W4384299505C46328234 @default.
- W4384299505 hasConceptScore W4384299505C55493867 @default.
- W4384299505 hasConceptScore W4384299505C556039675 @default.
- W4384299505 hasConceptScore W4384299505C70899900 @default.
- W4384299505 hasConceptScore W4384299505C71924100 @default.
- W4384299505 hasIssue "10" @default.
- W4384299505 hasLocation W43842995051 @default.
- W4384299505 hasLocation W43842995052 @default.
- W4384299505 hasLocation W43842995053 @default.
- W4384299505 hasOpenAccess W4384299505 @default.
- W4384299505 hasPrimaryLocation W43842995051 @default.
- W4384299505 hasRelatedWork W2136476259 @default.
- W4384299505 hasRelatedWork W2186086384 @default.
- W4384299505 hasRelatedWork W2462695612 @default.
- W4384299505 hasRelatedWork W2554592657 @default.
- W4384299505 hasRelatedWork W2730466083 @default.
- W4384299505 hasRelatedWork W2748553453 @default.
- W4384299505 hasRelatedWork W3112921488 @default.
- W4384299505 hasRelatedWork W4386696306 @default.
- W4384299505 hasRelatedWork W2740043792 @default.
- W4384299505 hasRelatedWork W3088223198 @default.
- W4384299505 hasVolume "11" @default.
- W4384299505 isParatext "false" @default.
- W4384299505 isRetracted "false" @default.
- W4384299505 workType "article" @default.