Matches in SemOpenAlex for { <https://semopenalex.org/work/W4384343275> ?p ?o ?g. }
- W4384343275 endingPage "660" @default.
- W4384343275 startingPage "660" @default.
- W4384343275 abstract "Cellulase and xylanase have been widely studied for bioconversion processes and applied in various industries. The high cost of these enzymes remains to be the major bottleneck for large-scale commercial application of lignocellulosic biorefinery. The use of agroindustrial residues and weeds as fermentation substrates is an important strategy to increase cellulolytic enzymes production and reduce costs. Penicillium crustosum was newly isolated and selected to study its enzyme production during solid-state fermentation (SSF). Natural and pretreated water hyacinth (WH) biomass was used as support, substrate and inducer of cellulases and xylanases. Thermochemical pretreatments of WH biomass at 121 °C and sulfuric acid at three concentrations (0.2, 0.6 and 1 M) were assayed. The pretreatments of WH biomass released mono- and oligo-saccharides that favored fungal growth and enzymes production on SSF. WH is a cost-effective substrate-support and inducer, which to be used as a solid medium, was impregnated with a saline solution, containing only (NH4)2SO4, KH2PO4 y MgCl2. Maximum cellulases (carboxymethylcellulase (CMCase)) and xylanases productions of P. crustosum cultured on SSF were reached using the WH pretreated biomass with H2SO4 0.6 M and 121 °C. The simultaneous CMCase and xylanases production reached (647.51 and 4257.35 U/g dry WH, respectively) are among the highest values ever reported." @default.
- W4384343275 created "2023-07-15" @default.
- W4384343275 creator A5022112600 @default.
- W4384343275 creator A5045543175 @default.
- W4384343275 creator A5050318808 @default.
- W4384343275 creator A5092472397 @default.
- W4384343275 date "2023-07-14" @default.
- W4384343275 modified "2023-09-27" @default.
- W4384343275 title "Cellulase and Xylanase Production by a Newly Isolated Penicillium crustosum Strain under Solid-State Fermentation, Using Water Hyacinth Biomass as Support, Substrate, and Inducer" @default.
- W4384343275 cites W1757902622 @default.
- W4384343275 cites W1927614292 @default.
- W4384343275 cites W1929788921 @default.
- W4384343275 cites W1973970164 @default.
- W4384343275 cites W1978167503 @default.
- W4384343275 cites W1980003234 @default.
- W4384343275 cites W1981314541 @default.
- W4384343275 cites W1994361257 @default.
- W4384343275 cites W2009674410 @default.
- W4384343275 cites W2010670537 @default.
- W4384343275 cites W2027966927 @default.
- W4384343275 cites W2041938918 @default.
- W4384343275 cites W2042315263 @default.
- W4384343275 cites W2053877465 @default.
- W4384343275 cites W2054481069 @default.
- W4384343275 cites W2062620265 @default.
- W4384343275 cites W2065565126 @default.
- W4384343275 cites W2071060694 @default.
- W4384343275 cites W2077448335 @default.
- W4384343275 cites W2078917729 @default.
- W4384343275 cites W2083495093 @default.
- W4384343275 cites W2088578432 @default.
- W4384343275 cites W2200672308 @default.
- W4384343275 cites W2225682259 @default.
- W4384343275 cites W2275135515 @default.
- W4384343275 cites W2399834747 @default.
- W4384343275 cites W2509176844 @default.
- W4384343275 cites W2549000650 @default.
- W4384343275 cites W2580700112 @default.
- W4384343275 cites W2605243873 @default.
- W4384343275 cites W2686228076 @default.
- W4384343275 cites W2755805015 @default.
- W4384343275 cites W2780402785 @default.
- W4384343275 cites W2782107784 @default.
- W4384343275 cites W2885700384 @default.
- W4384343275 cites W2924022878 @default.
- W4384343275 cites W2980702156 @default.
- W4384343275 cites W2989790015 @default.
- W4384343275 cites W2991478333 @default.
- W4384343275 cites W3018517835 @default.
- W4384343275 cites W3024204668 @default.
- W4384343275 cites W3027329684 @default.
- W4384343275 cites W3030349806 @default.
- W4384343275 cites W3080399689 @default.
- W4384343275 cites W3112630282 @default.
- W4384343275 cites W3119509082 @default.
- W4384343275 cites W3126740203 @default.
- W4384343275 cites W3150414655 @default.
- W4384343275 cites W3172498421 @default.
- W4384343275 cites W3199004388 @default.
- W4384343275 cites W3201666303 @default.
- W4384343275 cites W4206976241 @default.
- W4384343275 cites W4210294395 @default.
- W4384343275 cites W4250401947 @default.
- W4384343275 cites W4293247451 @default.
- W4384343275 doi "https://doi.org/10.3390/fermentation9070660" @default.
- W4384343275 hasPublicationYear "2023" @default.
- W4384343275 type Work @default.
- W4384343275 citedByCount "0" @default.
- W4384343275 crossrefType "journal-article" @default.
- W4384343275 hasAuthorship W4384343275A5022112600 @default.
- W4384343275 hasAuthorship W4384343275A5045543175 @default.
- W4384343275 hasAuthorship W4384343275A5050318808 @default.
- W4384343275 hasAuthorship W4384343275A5092472397 @default.
- W4384343275 hasBestOaLocation W43843432751 @default.
- W4384343275 hasConcept C100544194 @default.
- W4384343275 hasConcept C115540264 @default.
- W4384343275 hasConcept C127413603 @default.
- W4384343275 hasConcept C141603559 @default.
- W4384343275 hasConcept C150903083 @default.
- W4384343275 hasConcept C178790620 @default.
- W4384343275 hasConcept C181199279 @default.
- W4384343275 hasConcept C185592680 @default.
- W4384343275 hasConcept C18903297 @default.
- W4384343275 hasConcept C206139338 @default.
- W4384343275 hasConcept C2775859485 @default.
- W4384343275 hasConcept C2777289219 @default.
- W4384343275 hasConcept C2778234585 @default.
- W4384343275 hasConcept C2778821838 @default.
- W4384343275 hasConcept C2779942233 @default.
- W4384343275 hasConcept C2780074830 @default.
- W4384343275 hasConcept C2780301381 @default.
- W4384343275 hasConcept C31903555 @default.
- W4384343275 hasConcept C528095902 @default.
- W4384343275 hasConcept C53991642 @default.
- W4384343275 hasConcept C55493867 @default.
- W4384343275 hasConcept C59822182 @default.
- W4384343275 hasConcept C6557445 @default.
- W4384343275 hasConcept C86803240 @default.