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- W4384346375 abstract "Organic agriculture is a holistic way of production that preserves and improves agroecosystem health, including biodiversity, biological cycles, and soil biological activity. Nanotechnology is a rapidly developing field of research and application; its terminology and use are in flux. Over time, technological breakthroughs are monitored, and research indicates that nanotechnology will be the future. Organic farming is a preferable alternative to the use of chemical fertilizers and pesticides and is supported by major nations. This is true, especially about human food consumption for health benefits. Utilizing nanoparticles as nanofertilizers, nanopesticides, nano-biosensors, and nano-growth promoters, among other applications, nanotechnology provides enhanced management of organic farming. These nanoparticles can be manufactured by chemical, physical, and biological processes. Chemical and physical methods of synthesis are inapplicable to organic agriculture since they do not meet the standards of organic farming and have their challenges. Thus, the biological process, also known as the green synthesis of nanomaterials, fits the requirements of organic farming and has attracted the attention of scientists. Extracts of plant components and other microorganisms, including bacteria, fungi, and mycorrhiza, can be utilized as raw resources for the environmentally friendly synthesis of nanoparticles. The objective of the green synthesis of nanoparticles was to decrease the negative effects of nanoparticles produced by chemical synthesis. We lack the requisite toxicological and ecological expertise to accurately evaluate nanotechnologies and nanoparticle-containing substances. Each nanotechnology application should be evaluated separately, in our opinion. Positive and negative lists appear to be an efficient way to regulate the use of nanotechnology in organic agriculture. The current review addresses the green synthesis of essential organic farming elements such as nanofertilizers, nanopesticides, and nano-growth promoters, as well as their transportation methods, advantages, and disadvantages in organic farming." @default.
- W4384346375 created "2023-07-15" @default.
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- W4384346375 date "2023-01-01" @default.
- W4384346375 modified "2023-10-17" @default.
- W4384346375 title "Role of nanotechnology in organic agriculture" @default.
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- W4384346375 doi "https://doi.org/10.1016/b978-0-323-99145-2.00015-x" @default.
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