FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4384388211> ?p ?o ?g. }

• W4384388211 endingPage "138" @default.
• W4384388211 startingPage "130" @default.
• W4384388211 abstract "The shelf life of sparkling wine is an indicator that can vary depending on the impact of a large number of external factors on the product. These factors include transportation conditions, storage temperature, humidity, exposure to light, and packaging quality. The current regulatory documentation regulates certain requirements for the storage conditions of sparkling wines, but they are often violated during transportation and storage, which leads to a significant deterioration in the quality of products. This review is devoted to the study of changes in the quality characteristics of wines during their storage and transportation. It is shown that the intensity of physicochemical changes occurring in wine during storage depends on temperature conditions, the presence of vibration and exposure to light. The issue of the influence of temperature storage conditions on the quality characteristics of wine products, including sparkling wines, has been studied in some detail. Most researchers are of the opinion that in order to maintain a stable quality of wine, it is necessary to store and transport it at a constant temperature not exceeding 20 °C. In scientific publications, there are different views on the problem of the influence of bottle color on the change in chemical composition and the preservation of the quality characteristics of both still and sparkling wines during storage. It has been found that bottles made of darker glass allow protecting wine to a greater extent from the effects of light, especially in its ultraviolet and visible short-wave (λ = 400 nm) range, and prevent the appearance of the so-called “taste of light” (gout de lumière) in the wine. It is shown that the causes of the appearance of the “taste of light” in champagne are sulfur-containing compounds formed as a result of photochemical reactions. It has been found that the intensity of these reactions depends on the degree of illumination, as well as the presence of riboflavin and iron (III) ions in the wine. It is concluded that controlling the amount of light to which wines are exposed can prevent deterioration of their quality during storage and extend the shelf life. The possibility of preventing photodegradation of wine through the use of various antioxidants is also considered. Based on the information available in scientific publications, the study of the development of negative changes in wine under the influence of light is an important aspect from the point of view of risk assessment during product storage." @default.
• W4384388211 created "2023-07-15" @default.
• W4384388211 creator A5017102907 @default.
• W4384388211 creator A5030006750 @default.
• W4384388211 creator A5032449042 @default.
• W4384388211 creator A5084079287 @default.
• W4384388211 date "2023-07-12" @default.
• W4384388211 modified "2023-10-14" @default.
• W4384388211 title "Effect of external factors on the stability of sparkling wine quality during storage" @default.
• W4384388211 cites W1906057798 @default.
• W4384388211 cites W1966256628 @default.
• W4384388211 cites W1978531561 @default.
• W4384388211 cites W1985622491 @default.
• W4384388211 cites W2008545060 @default.
• W4384388211 cites W2015824953 @default.
• W4384388211 cites W2019044059 @default.
• W4384388211 cites W2046511387 @default.
• W4384388211 cites W2052020533 @default.
• W4384388211 cites W2060223345 @default.
• W4384388211 cites W2065403952 @default.
• W4384388211 cites W2069615066 @default.
• W4384388211 cites W2070000143 @default.
• W4384388211 cites W2073733358 @default.
• W4384388211 cites W2103552021 @default.
• W4384388211 cites W2106463103 @default.
• W4384388211 cites W2106618388 @default.
• W4384388211 cites W2107055242 @default.
• W4384388211 cites W2164461516 @default.
• W4384388211 cites W2203684747 @default.
• W4384388211 cites W2287079038 @default.
• W4384388211 cites W2313298799 @default.
• W4384388211 cites W2313649803 @default.
• W4384388211 cites W2317353060 @default.
• W4384388211 cites W2529670694 @default.
• W4384388211 cites W2554871620 @default.
• W4384388211 cites W2757928445 @default.
• W4384388211 cites W2808980668 @default.
• W4384388211 cites W2887575436 @default.
• W4384388211 cites W2917838391 @default.
• W4384388211 cites W2950953190 @default.
• W4384388211 cites W2979417013 @default.
• W4384388211 cites W2981294522 @default.
• W4384388211 cites W2981731113 @default.
• W4384388211 cites W3008622825 @default.
• W4384388211 cites W3092636416 @default.
• W4384388211 cites W3112244342 @default.
• W4384388211 cites W3118326376 @default.
• W4384388211 cites W3127487011 @default.
• W4384388211 cites W3141258092 @default.
• W4384388211 cites W3155548546 @default.
• W4384388211 cites W3195181102 @default.
• W4384388211 cites W3196790932 @default.
• W4384388211 cites W3199436938 @default.
• W4384388211 cites W4205185034 @default.
• W4384388211 cites W96521947 @default.
• W4384388211 cites W2894830051 @default.
• W4384388211 doi "https://doi.org/10.21323/2618-9771-2023-6-2-130-138" @default.
• W4384388211 hasPublicationYear "2023" @default.
• W4384388211 type Work @default.
• W4384388211 citedByCount "0" @default.
• W4384388211 crossrefType "journal-article" @default.
• W4384388211 hasAuthorship W4384388211A5017102907 @default.
• W4384388211 hasAuthorship W4384388211A5030006750 @default.
• W4384388211 hasAuthorship W4384388211A5032449042 @default.
• W4384388211 hasAuthorship W4384388211A5084079287 @default.
• W4384388211 hasBestOaLocation W43843882111 @default.
• W4384388211 hasConcept C121332964 @default.
• W4384388211 hasConcept C127413603 @default.
• W4384388211 hasConcept C159985019 @default.
• W4384388211 hasConcept C185592680 @default.
• W4384388211 hasConcept C192562407 @default.
• W4384388211 hasConcept C27598083 @default.
• W4384388211 hasConcept C2779530757 @default.
• W4384388211 hasConcept C31903555 @default.
• W4384388211 hasConcept C32236832 @default.
• W4384388211 hasConcept C39432304 @default.
• W4384388211 hasConcept C528095902 @default.
• W4384388211 hasConcept C55952523 @default.
• W4384388211 hasConcept C59920403 @default.
• W4384388211 hasConcept C62520636 @default.
• W4384388211 hasConceptScore W4384388211C121332964 @default.
• W4384388211 hasConceptScore W4384388211C127413603 @default.
• W4384388211 hasConceptScore W4384388211C159985019 @default.
• W4384388211 hasConceptScore W4384388211C185592680 @default.
• W4384388211 hasConceptScore W4384388211C192562407 @default.
• W4384388211 hasConceptScore W4384388211C27598083 @default.
• W4384388211 hasConceptScore W4384388211C2779530757 @default.
• W4384388211 hasConceptScore W4384388211C31903555 @default.
• W4384388211 hasConceptScore W4384388211C32236832 @default.
• W4384388211 hasConceptScore W4384388211C39432304 @default.
• W4384388211 hasConceptScore W4384388211C528095902 @default.
• W4384388211 hasConceptScore W4384388211C55952523 @default.
• W4384388211 hasConceptScore W4384388211C59920403 @default.
• W4384388211 hasConceptScore W4384388211C62520636 @default.
• W4384388211 hasIssue "2" @default.
• W4384388211 hasLocation W43843882111 @default.
• W4384388211 hasOpenAccess W4384388211 @default.
• W4384388211 hasPrimaryLocation W43843882111 @default.

• next