FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4384458234> ?p ?o ?g. }

• W4384458234 endingPage "210" @default.
• W4384458234 startingPage "203" @default.
• W4384458234 abstract "INTRODUCTION: A balanced diet provides the optimal level of metabolism and is one of key modifiable factors of the primary prophylaxis of chronic non-infectious diseases. Excess of the common fat in the diet is the most common alimentary imbalance in nutrition of the population.&#x0D; AIM: A comparative characteristics of the level of the alimentary intake and of the main alimentary sources of lipid components in medical university students.&#x0D; MATERIALS AND METHODS: For quantification of entry of lipid components, the method of triple 24-hour reproduction was used. The data on actual nutrition were acquired and analyzed using a specialized questionnaire developed for the given study.&#x0D; RESULTS: A comparative analysis of levels of intake of the common fat, saturated and polyunsaturated fatty acids did not identify any statistically significant differences in women and men in both groups the main sources of the common fat and saturated fatty acids were hard cheese, milk chocolate, sausage products, chicken eggs, butter and mayonnaise. The main contribution to the required level of polyunsaturated fatty acids, irrespective of gender, were made by sunflower oil, fish, mayonnaise, nuts, seeds, pizza and olive oil.&#x0D; CONCLUSION: The level of intake of common fat with the diet exceeds the physiological demand in 95.3% of women and 94.8% of men. A share of saturated fatty acids made more than 10% of the energy value in 92% of female respondents and in 94% of male respondents, which is associated with the excessive quantity of the sources of hidden fat in the diet of students of the two comparison groups, such as hard cheese, milk chocolate and sausage products. In 45% of students, owing to the presence of oils, fish, mayonnaise and nuts in their diet, the level of entry of polyunsaturated fatty acids met the physiological demand." @default.
• W4384458234 created "2023-07-16" @default.
• W4384458234 creator A5010396892 @default.
• W4384458234 creator A5019756998 @default.
• W4384458234 creator A5046679163 @default.
• W4384458234 creator A5062752192 @default.
• W4384458234 creator A5077467649 @default.
• W4384458234 creator A5079622693 @default.
• W4384458234 creator A5083560135 @default.
• W4384458234 date "2023-07-16" @default.
• W4384458234 modified "2023-10-14" @default.
• W4384458234 title "A comparative Hygienic Evaluation of Balance of Lipid Components in the Diet of Medical University Students" @default.
• W4384458234 cites W2089253898 @default.
• W4384458234 cites W2110076941 @default.
• W4384458234 cites W2474472203 @default.
• W4384458234 cites W2614884431 @default.
• W4384458234 cites W2784801050 @default.
• W4384458234 cites W2894553389 @default.
• W4384458234 cites W2900859932 @default.
• W4384458234 cites W2901557220 @default.
• W4384458234 cites W2911095751 @default.
• W4384458234 cites W2946513226 @default.
• W4384458234 cites W3021572581 @default.
• W4384458234 cites W3035561901 @default.
• W4384458234 cites W3086940494 @default.
• W4384458234 cites W3107834009 @default.
• W4384458234 cites W4214780521 @default.
• W4384458234 cites W4248544258 @default.
• W4384458234 doi "https://doi.org/10.17816/pavlovj111844" @default.
• W4384458234 hasPublicationYear "2023" @default.
• W4384458234 type Work @default.
• W4384458234 citedByCount "0" @default.
• W4384458234 crossrefType "journal-article" @default.
• W4384458234 hasAuthorship W4384458234A5010396892 @default.
• W4384458234 hasAuthorship W4384458234A5019756998 @default.
• W4384458234 hasAuthorship W4384458234A5046679163 @default.
• W4384458234 hasAuthorship W4384458234A5062752192 @default.
• W4384458234 hasAuthorship W4384458234A5077467649 @default.
• W4384458234 hasAuthorship W4384458234A5079622693 @default.
• W4384458234 hasAuthorship W4384458234A5083560135 @default.
• W4384458234 hasConcept C180260311 @default.
• W4384458234 hasConcept C19038510 @default.
• W4384458234 hasConcept C2778163477 @default.
• W4384458234 hasConcept C2780556605 @default.
• W4384458234 hasConcept C2908647359 @default.
• W4384458234 hasConcept C3020261727 @default.
• W4384458234 hasConcept C31903555 @default.
• W4384458234 hasConcept C543025807 @default.
• W4384458234 hasConcept C55493867 @default.
• W4384458234 hasConcept C71924100 @default.
• W4384458234 hasConcept C86803240 @default.
• W4384458234 hasConcept C99454951 @default.
• W4384458234 hasConceptScore W4384458234C180260311 @default.
• W4384458234 hasConceptScore W4384458234C19038510 @default.
• W4384458234 hasConceptScore W4384458234C2778163477 @default.
• W4384458234 hasConceptScore W4384458234C2780556605 @default.
• W4384458234 hasConceptScore W4384458234C2908647359 @default.
• W4384458234 hasConceptScore W4384458234C3020261727 @default.
• W4384458234 hasConceptScore W4384458234C31903555 @default.
• W4384458234 hasConceptScore W4384458234C543025807 @default.
• W4384458234 hasConceptScore W4384458234C55493867 @default.
• W4384458234 hasConceptScore W4384458234C71924100 @default.
• W4384458234 hasConceptScore W4384458234C86803240 @default.
• W4384458234 hasConceptScore W4384458234C99454951 @default.
• W4384458234 hasIssue "2" @default.
• W4384458234 hasLocation W43844582341 @default.
• W4384458234 hasOpenAccess W4384458234 @default.
• W4384458234 hasPrimaryLocation W43844582341 @default.
• W4384458234 hasRelatedWork W1973195647 @default.
• W4384458234 hasRelatedWork W2020906869 @default.
• W4384458234 hasRelatedWork W2026701939 @default.
• W4384458234 hasRelatedWork W2134651024 @default.
• W4384458234 hasRelatedWork W2157077783 @default.
• W4384458234 hasRelatedWork W2318584870 @default.
• W4384458234 hasRelatedWork W2485630418 @default.
• W4384458234 hasRelatedWork W4303613699 @default.
• W4384458234 hasRelatedWork W4362673560 @default.
• W4384458234 hasRelatedWork W2128438101 @default.
• W4384458234 hasVolume "31" @default.
• W4384458234 isParatext "false" @default.
• W4384458234 isRetracted "false" @default.
• W4384458234 workType "article" @default.