Matches in SemOpenAlex for { <https://semopenalex.org/work/W4384522408> ?p ?o ?g. }
- W4384522408 endingPage "348" @default.
- W4384522408 startingPage "337" @default.
- W4384522408 abstract "Abstract In this study, four typical fragrance types of rapeseed oils were investigated under short-term frying of French fries and heating processes. Volatile flavor profiles, aroma compounds, and sensory attributes were evaluated by gas chromatography–mass spectrometry (GC-MS), gas chromatography–olfactory (GC-O), and sensory evaluation. The examination showed 140 volatiles, 28 aroma compounds, as well as 8 sensory attributes were detected. Aldehydes, nitriles, and acids were principal groups in unheated delicate fragrance rapeseed oil (DFRO) and refined rapeseed oil (RRO), as well as nitriles, acids, and heterocycles in unheated strong fragrance rapeseed oil (SFRO) and umami fragrance rapeseed oil (UFRO). During heating process, the total amount of volatiles had significant increases in DFRO and RRO, whereas it was the opposite in SFRO and UFRO. Aldehyde became the most predominant group, with significant increases under thermal treatments. Compared with heated oils, most volatiles presented lower contents in fried oils. Among the volatiles, 24 compounds were formed during heating process and 6 compounds were detected solely in fried oils. Among 8 sensory attributes, the deep-fried flavor attribute was formed in thermal-treated oils. According to the statistical analysis, remarkable differences were observed among unheated and thermal-treated samples, and the differences were diminished under thermal treatments, especially frying process; however, fried SFRO and DFRO still showed obvious distinctions with the others in flavor profiles." @default.
- W4384522408 created "2023-07-18" @default.
- W4384522408 creator A5013286061 @default.
- W4384522408 creator A5014293103 @default.
- W4384522408 creator A5016012512 @default.
- W4384522408 creator A5025520853 @default.
- W4384522408 creator A5031355174 @default.
- W4384522408 creator A5041492237 @default.
- W4384522408 creator A5050182095 @default.
- W4384522408 creator A5077892744 @default.
- W4384522408 date "2023-07-01" @default.
- W4384522408 modified "2023-10-12" @default.
- W4384522408 title "Flavoromics approach in monitoring changes of aroma profiles in rapeseed oils with different fragrance styles caused by frying and heating processes" @default.
- W4384522408 cites W1128440137 @default.
- W4384522408 cites W1972533438 @default.
- W4384522408 cites W1974384037 @default.
- W4384522408 cites W2054740957 @default.
- W4384522408 cites W2094529893 @default.
- W4384522408 cites W2133118549 @default.
- W4384522408 cites W2151500442 @default.
- W4384522408 cites W2235121075 @default.
- W4384522408 cites W2292405972 @default.
- W4384522408 cites W2462841509 @default.
- W4384522408 cites W2528910204 @default.
- W4384522408 cites W2535233117 @default.
- W4384522408 cites W2547521446 @default.
- W4384522408 cites W2757532180 @default.
- W4384522408 cites W2793797581 @default.
- W4384522408 cites W2892277223 @default.
- W4384522408 cites W2904372685 @default.
- W4384522408 cites W2911866846 @default.
- W4384522408 cites W2911928524 @default.
- W4384522408 cites W2938663088 @default.
- W4384522408 cites W2974570453 @default.
- W4384522408 cites W2996066786 @default.
- W4384522408 cites W2996330278 @default.
- W4384522408 cites W2999171834 @default.
- W4384522408 cites W3003151932 @default.
- W4384522408 cites W3013417362 @default.
- W4384522408 cites W3106555015 @default.
- W4384522408 cites W3122556696 @default.
- W4384522408 cites W3162414736 @default.
- W4384522408 cites W3174985597 @default.
- W4384522408 cites W3177506010 @default.
- W4384522408 cites W3183406713 @default.
- W4384522408 cites W3209709389 @default.
- W4384522408 cites W4289517319 @default.
- W4384522408 cites W4297200442 @default.
- W4384522408 cites W4309569764 @default.
- W4384522408 cites W4311971347 @default.
- W4384522408 doi "https://doi.org/10.1515/ijfe-2023-0045" @default.
- W4384522408 hasPublicationYear "2023" @default.
- W4384522408 type Work @default.
- W4384522408 citedByCount "0" @default.
- W4384522408 crossrefType "journal-article" @default.
- W4384522408 hasAuthorship W4384522408A5013286061 @default.
- W4384522408 hasAuthorship W4384522408A5014293103 @default.
- W4384522408 hasAuthorship W4384522408A5016012512 @default.
- W4384522408 hasAuthorship W4384522408A5025520853 @default.
- W4384522408 hasAuthorship W4384522408A5031355174 @default.
- W4384522408 hasAuthorship W4384522408A5041492237 @default.
- W4384522408 hasAuthorship W4384522408A5050182095 @default.
- W4384522408 hasAuthorship W4384522408A5077892744 @default.
- W4384522408 hasConcept C123460561 @default.
- W4384522408 hasConcept C162356407 @default.
- W4384522408 hasConcept C185592680 @default.
- W4384522408 hasConcept C205345274 @default.
- W4384522408 hasConcept C24223341 @default.
- W4384522408 hasConcept C2779726014 @default.
- W4384522408 hasConcept C2780563676 @default.
- W4384522408 hasConcept C2780719635 @default.
- W4384522408 hasConcept C31903555 @default.
- W4384522408 hasConcept C43617362 @default.
- W4384522408 hasConceptScore W4384522408C123460561 @default.
- W4384522408 hasConceptScore W4384522408C162356407 @default.
- W4384522408 hasConceptScore W4384522408C185592680 @default.
- W4384522408 hasConceptScore W4384522408C205345274 @default.
- W4384522408 hasConceptScore W4384522408C24223341 @default.
- W4384522408 hasConceptScore W4384522408C2779726014 @default.
- W4384522408 hasConceptScore W4384522408C2780563676 @default.
- W4384522408 hasConceptScore W4384522408C2780719635 @default.
- W4384522408 hasConceptScore W4384522408C31903555 @default.
- W4384522408 hasConceptScore W4384522408C43617362 @default.
- W4384522408 hasFunder F4320335777 @default.
- W4384522408 hasIssue "7-8" @default.
- W4384522408 hasLocation W43845224081 @default.
- W4384522408 hasOpenAccess W4384522408 @default.
- W4384522408 hasPrimaryLocation W43845224081 @default.
- W4384522408 hasRelatedWork W1954721674 @default.
- W4384522408 hasRelatedWork W2016297295 @default.
- W4384522408 hasRelatedWork W2062153310 @default.
- W4384522408 hasRelatedWork W2358479399 @default.
- W4384522408 hasRelatedWork W2378240003 @default.
- W4384522408 hasRelatedWork W2495757059 @default.
- W4384522408 hasRelatedWork W2710454754 @default.
- W4384522408 hasRelatedWork W3034472460 @default.
- W4384522408 hasRelatedWork W4281618793 @default.
- W4384522408 hasRelatedWork W4379618376 @default.