FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4384560097> ?p ?o ?g. }

• W4384560097 abstract "Potato tubers are one of the most widespread and valuable food products in the world. An important component of their nutrients are minerals. Significant part of them is presented in potatoes in the form of mineral salts that are easily soluble in water. The total quantity of minerals in potato tubers is about 0.4–1.9% of the total weight and includes more than 30 elements. The objects of the study were five varieties of potato tubers that according of the length of the growing season belong to two ripeness groups: medium-early (Satina – control, Red Lady, Mozart) and medium-ripe (Aroza – control, Sifra). The quantitative composition of macro- and microelements (K, Ca, Mg, Na, Al, Fe, Mn, Ni and Cr), content of heavy metals (Cu, Zn, Pb and Cd) was determined and influence of some mineral substances (K, Fe and Cu) on the resistance of raw and cooked potato tubers to different types of darkening was assessed. Mineral substances were determining by corpuscule-emission spectrometry with inductively-linked plasma. Potassium had the highest quantity among macronutrients. Its amount changed from 5860 mg in the Sifra variety to 3740 mg in the Satina. Magnesium content was averaged 200 mg, and calcium ranged from 68 mg in Red Lady to 159 mg in Cifra. The main quantity of microelements was represented by aluminum and iron. The content of heavy metals in potato tubers did not exceed the permissible concentrations, and in some cases it was lower: lead was found in the traces quantities, zinc was almost twice less and copper was in five times lower than the maximum permissible concentration. Direct relationship between the amount of potassium and the degree of darkening of cooked tubers was revealed: if its amount in the tubers increased therefore resistance to darkening of potatoe increased too. It was established that iron and copper can also affecting on the processes of darkening in potato tubers, although a clear relationship between their quantity and the depth of these processes was not found. The reason may be the imperfection of the visual method of detecting of degree of darkening and the possible formation of complex compounds with these minerals, as a result of which they become unavailable for the reaction." @default.
• W4384560097 created "2023-07-18" @default.
• W4384560097 creator A5038535149 @default.
• W4384560097 creator A5050672308 @default.
• W4384560097 creator A5051005514 @default.
• W4384560097 creator A5067983962 @default.
• W4384560097 creator A5087177017 @default.
• W4384560097 creator A5092486526 @default.
• W4384560097 creator A5092486527 @default.
• W4384560097 date "2023-07-17" @default.
• W4384560097 modified "2023-09-25" @default.
• W4384560097 title "THE MINERAL COMPOSITION OF POTATOES AND ITS INFLUENCE ON THE DARKENING OF TUBERS PULP" @default.
• W4384560097 doi "https://doi.org/10.15673/fst.v17i1.2565" @default.
• W4384560097 hasPublicationYear "2023" @default.
• W4384560097 type Work @default.
• W4384560097 citedByCount "0" @default.
• W4384560097 crossrefType "journal-article" @default.
• W4384560097 hasAuthorship W4384560097A5038535149 @default.
• W4384560097 hasAuthorship W4384560097A5050672308 @default.
• W4384560097 hasAuthorship W4384560097A5051005514 @default.
• W4384560097 hasAuthorship W4384560097A5067983962 @default.
• W4384560097 hasAuthorship W4384560097A5087177017 @default.
• W4384560097 hasAuthorship W4384560097A5092486526 @default.
• W4384560097 hasAuthorship W4384560097A5092486527 @default.
• W4384560097 hasBestOaLocation W43845600971 @default.
• W4384560097 hasConcept C138885662 @default.
• W4384560097 hasConcept C144027150 @default.
• W4384560097 hasConcept C172353545 @default.
• W4384560097 hasConcept C178790620 @default.
• W4384560097 hasConcept C185592680 @default.
• W4384560097 hasConcept C2776432453 @default.
• W4384560097 hasConcept C2780393073 @default.
• W4384560097 hasConcept C31903555 @default.
• W4384560097 hasConcept C40231798 @default.
• W4384560097 hasConcept C41895202 @default.
• W4384560097 hasConcept C517785266 @default.
• W4384560097 hasConcept C535196362 @default.
• W4384560097 hasConcept C543218039 @default.
• W4384560097 hasConcept C86803240 @default.
• W4384560097 hasConceptScore W4384560097C138885662 @default.
• W4384560097 hasConceptScore W4384560097C144027150 @default.
• W4384560097 hasConceptScore W4384560097C172353545 @default.
• W4384560097 hasConceptScore W4384560097C178790620 @default.
• W4384560097 hasConceptScore W4384560097C185592680 @default.
• W4384560097 hasConceptScore W4384560097C2776432453 @default.
• W4384560097 hasConceptScore W4384560097C2780393073 @default.
• W4384560097 hasConceptScore W4384560097C31903555 @default.
• W4384560097 hasConceptScore W4384560097C40231798 @default.
• W4384560097 hasConceptScore W4384560097C41895202 @default.
• W4384560097 hasConceptScore W4384560097C517785266 @default.
• W4384560097 hasConceptScore W4384560097C535196362 @default.
• W4384560097 hasConceptScore W4384560097C543218039 @default.
• W4384560097 hasConceptScore W4384560097C86803240 @default.
• W4384560097 hasIssue "1" @default.
• W4384560097 hasLocation W43845600971 @default.
• W4384560097 hasOpenAccess W4384560097 @default.
• W4384560097 hasPrimaryLocation W43845600971 @default.
• W4384560097 hasRelatedWork W1997407039 @default.
• W4384560097 hasRelatedWork W2043517284 @default.
• W4384560097 hasRelatedWork W2080659578 @default.
• W4384560097 hasRelatedWork W2105526244 @default.
• W4384560097 hasRelatedWork W2150548359 @default.
• W4384560097 hasRelatedWork W222421348 @default.
• W4384560097 hasRelatedWork W2228284440 @default.
• W4384560097 hasRelatedWork W2322766421 @default.
• W4384560097 hasRelatedWork W2370406887 @default.
• W4384560097 hasRelatedWork W4235463306 @default.
• W4384560097 hasVolume "17" @default.
• W4384560097 isParatext "false" @default.
• W4384560097 isRetracted "false" @default.
• W4384560097 workType "article" @default.