FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4385201700> ?p ?o ?g. }

• W4385201700 endingPage "2787" @default.
• W4385201700 startingPage "2787" @default.
• W4385201700 abstract "(1) Background: Formation of biofilms on food-contact surfaces by Shiga-toxigenic Escherichia coli (STEC) can pose a significant challenge to the food industry, making conventional control methods insufficient. Targeted use of bacteriophages to disrupt these biofilms could reduce this problem. Previously isolated and characterized bacteriophages (n = 52) were evaluated against STEC biofilms in vitro and on food-contact surfaces. (2) Methods: Phage treatments (9 logs PFU/mL) in phosphate-buffered saline were used individually or as cocktails. Biofilms of STEC (O157, O26, O45, O103, O111, O121, and O145) were formed in 96-well micro-titer plates (7 logs CFU/mL; 24 h) or on stainless steel (SS) and high-density polyethylene (HDPE) coupons (9 logs CFU/cm2; 7 h), followed by phage treatment. Biofilm disruption was measured in vitro at 0, 3, and 6 h as a change in optical density (A595). Coupons were treated with STEC serotype-specific phage-cocktails or a 21-phage cocktail (3 phages/serotype) for 0, 3, 6, and 16 h, and surviving STEC populations were enumerated. (3) Results: Of the 52 phages, 77% showed STEC biofilm disruption in vitro. Serotype-specific phage treatments reduced pathogen population within the biofilms by 1.9–4.1 and 2.3–5.6 logs CFU/cm2, while the 21-phage cocktail reduced it by 4.0 and 4.8 logs CFU/cm2 on SS and HDPE, respectively. (4) Conclusions: Bacteriophages can be used to reduce STEC and their biofilms." @default.
• W4385201700 created "2023-07-25" @default.
• W4385201700 creator A5010180331 @default.
• W4385201700 creator A5012028188 @default.
• W4385201700 creator A5050327190 @default.
• W4385201700 creator A5060201337 @default.
• W4385201700 date "2023-07-22" @default.
• W4385201700 modified "2023-10-14" @default.
• W4385201700 title "Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic Escherichia coli In Vitro and on Food-Contact Surfaces" @default.
• W4385201700 cites W1676350524 @default.
• W4385201700 cites W1688600334 @default.
• W4385201700 cites W1780171352 @default.
• W4385201700 cites W1887673297 @default.
• W4385201700 cites W1965509406 @default.
• W4385201700 cites W1975010428 @default.
• W4385201700 cites W1975723758 @default.
• W4385201700 cites W1987623424 @default.
• W4385201700 cites W1987938822 @default.
• W4385201700 cites W1988022860 @default.
• W4385201700 cites W1988977696 @default.
• W4385201700 cites W1996332589 @default.
• W4385201700 cites W2013201213 @default.
• W4385201700 cites W2019255366 @default.
• W4385201700 cites W2040695627 @default.
• W4385201700 cites W2042791568 @default.
• W4385201700 cites W2049768040 @default.
• W4385201700 cites W2056203842 @default.
• W4385201700 cites W2058418421 @default.
• W4385201700 cites W2068269662 @default.
• W4385201700 cites W2085777341 @default.
• W4385201700 cites W2109434556 @default.
• W4385201700 cites W2114188918 @default.
• W4385201700 cites W2115930518 @default.
• W4385201700 cites W2118108405 @default.
• W4385201700 cites W2119657030 @default.
• W4385201700 cites W2123839287 @default.
• W4385201700 cites W2125447122 @default.
• W4385201700 cites W2126565376 @default.
• W4385201700 cites W2128591134 @default.
• W4385201700 cites W2129482969 @default.
• W4385201700 cites W2134499513 @default.
• W4385201700 cites W2135385444 @default.
• W4385201700 cites W2144531298 @default.
• W4385201700 cites W2146034259 @default.
• W4385201700 cites W2148581734 @default.
• W4385201700 cites W2151289717 @default.
• W4385201700 cites W2155560009 @default.
• W4385201700 cites W2156196972 @default.
• W4385201700 cites W2158277438 @default.
• W4385201700 cites W2160359899 @default.
• W4385201700 cites W2161463970 @default.
• W4385201700 cites W2162535087 @default.
• W4385201700 cites W2169574046 @default.
• W4385201700 cites W2170174366 @default.
• W4385201700 cites W2342146826 @default.
• W4385201700 cites W2547506757 @default.
• W4385201700 cites W2765254122 @default.
• W4385201700 cites W2795384258 @default.
• W4385201700 cites W3097708102 @default.
• W4385201700 cites W4214954093 @default.
• W4385201700 cites W4231940808 @default.
• W4385201700 cites W4255578408 @default.
• W4385201700 cites W42918117 @default.
• W4385201700 cites W4294350218 @default.
• W4385201700 doi "https://doi.org/10.3390/foods12142787" @default.
• W4385201700 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/37509879" @default.
• W4385201700 hasPublicationYear "2023" @default.
• W4385201700 type Work @default.
• W4385201700 citedByCount "0" @default.
• W4385201700 crossrefType "journal-article" @default.
• W4385201700 hasAuthorship W4385201700A5010180331 @default.
• W4385201700 hasAuthorship W4385201700A5012028188 @default.
• W4385201700 hasAuthorship W4385201700A5050327190 @default.
• W4385201700 hasAuthorship W4385201700A5060201337 @default.
• W4385201700 hasBestOaLocation W43852017001 @default.
• W4385201700 hasConcept C10389963 @default.
• W4385201700 hasConcept C104317684 @default.
• W4385201700 hasConcept C185592680 @default.
• W4385201700 hasConcept C202751555 @default.
• W4385201700 hasConcept C2776441376 @default.
• W4385201700 hasConcept C2779256223 @default.
• W4385201700 hasConcept C2908647359 @default.
• W4385201700 hasConcept C31903555 @default.
• W4385201700 hasConcept C523546767 @default.
• W4385201700 hasConcept C54355233 @default.
• W4385201700 hasConcept C547475151 @default.
• W4385201700 hasConcept C55493867 @default.
• W4385201700 hasConcept C58123911 @default.
• W4385201700 hasConcept C60987743 @default.
• W4385201700 hasConcept C71924100 @default.
• W4385201700 hasConcept C86803240 @default.
• W4385201700 hasConcept C89423630 @default.
• W4385201700 hasConcept C99454951 @default.
• W4385201700 hasConceptScore W4385201700C10389963 @default.
• W4385201700 hasConceptScore W4385201700C104317684 @default.
• W4385201700 hasConceptScore W4385201700C185592680 @default.
• W4385201700 hasConceptScore W4385201700C202751555 @default.
• W4385201700 hasConceptScore W4385201700C2776441376 @default.

• next