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- W4385343457 abstract "Non-dairy cheeses, in which plant products substitute for milk, have been increasing in popularity in recent years, and their market is expected to grow. Various grains, legumes, and nuts are processed into oil-based or protein- and starch-based products with a wide range of properties, nutritional profiles, and sensory attributes. Further research into manufacturing techniques will lead to higher levels of consumer acceptability of these products." @default.
- W4385343457 created "2023-07-29" @default.
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- W4385343457 date "2023-07-28" @default.
- W4385343457 modified "2023-09-24" @default.
- W4385343457 title "Non-dairy Cheese" @default.
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- W4385343457 doi "https://doi.org/10.1039/bk9781839169908-00290" @default.
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