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- W4385462044 abstract "The increasing trade and popularity of açaí prompt this review. Therefore, it is imperative to provide an overview of the fruit's characteristics and the available data on its marketing, research, and products derived from its pulp and seeds to comprehend the current state of the açaí industry. Concerning food applications, it was observed that there is still room for developing processes that effectively preserve the bioactive compounds of the fruit while also being economically feasible, which presents an opportunity for future research. A notable research trend has been focused on utilizing the fruit's seeds, a byproduct of açaí processing, which is still considered a significant technological challenge. Furthermore, the studies compiled in this review attest to the industry's considerable progress and ongoing efforts to demonstrate the various properties of açaí, driving the sector's exponential growth in Brazil and worldwide." @default.
- W4385462044 created "2023-08-02" @default.
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- W4385462044 date "2023-11-01" @default.
- W4385462044 modified "2023-10-08" @default.
- W4385462044 title "AN INTEGRATIVE REVIEW OF AÇAÍ (Euterpe oleracea and Euterpe precatoria): TRADITIONAL USES, PHYTOCHEMICAL COMPOSITION, MARKET TRENDS, AND EMERGING APPLICATIONS" @default.
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- W4385462044 doi "https://doi.org/10.1016/j.foodres.2023.113304" @default.
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