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• W4385468136 abstract "The purpose of the article was to analyze the distribution of the food points based on the categories and the level of accessibility of the population to them. For this, multiple methods such as observation, cartographic and statistical methods were used, each of them contributing to the final results. A field investigation was carried out based on the non-participative observation followed by the creation of the illustrative support using QGIS Software, which was analyzed in the interpretative stages. This process included quantitative and qualitative data, which were presented using visual support, represented by multiple maps, and also by the analyses of the spatial indicators such as density and travel time. There are thirty-six food points which were classified into seven categories according on the type of products sold. Among these, the largest category is that of restaurants, followed in order by mini-markets, pastries, supermarkets, fast-food restaurants, and one agro market. Findings show that there is an unequal distribution of the food points across town, most concentrated in the southeastern part, which reflects the current situation of the food system. Visible effects can be seen in the outskirts area, where the density has minimum values, which may determine the formation of a ‘food desert’ zone future. A high value of the density was registered in the central part of the town, which has become ‘a hot-spot zone’. This irregularity can be seen even in the values of the travel time, where the average travel time by car is considered optimal, being within four to six minutes, in comparison with the one registered to the average travel time by walking, more than twenty to thirty minutes to the food points. All the disparities may be resolved by correlations between the spatial planning process and evaluations regarding the residential area expansion trend with the location strategy of the food points." @default.
• W4385468136 created "2023-08-02" @default.
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• W4385468136 date "2023-01-01" @default.
• W4385468136 modified "2023-09-26" @default.
• W4385468136 title "The Characteristics of the Local Food Environment: The Case of Urziceni Municipality" @default.
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• W4385468136 doi "https://doi.org/10.1007/978-3-658-41499-3_16" @default.
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