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- W4385514263 abstract "AbstractLateral flow devices (LFDs) are straightforward scientific tools that have made substantial advances in recent years. They have been used in many fields including the meat industry to detect disease markers, determine meat freshness or meat species determination. They are, therefore, significant in the research of meat adulteration by mixed animal species, because food component authenticity is a serious concern encompassing health, economic, legal, and religious issues. Pork adulteration is one of the most crucial issues in the global meat industry. In this review, we discuss the various types of LFDs and recent research on the development of LFDs as an authenticity tool for detecting pig additives in meat-based products, and how regulatory authorities could adopt LFDs for their workflows. Despite the benefits of rapidity, simplicity, low cost, high sensitivity, and specificity, researchers face challenges when using LFD as a final confirmation test. Future directions are suggested for globalising the use of LFD as a halal authentication method.Keywords: Pork adulterationlateral flow deviceshalal authentication Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis work was financially supported by the Universiti Putra Malaysia (GP-IPM/2022/9737700)." @default.
- W4385514263 created "2023-08-04" @default.
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- W4385514263 date "2023-08-03" @default.
- W4385514263 modified "2023-09-27" @default.
- W4385514263 title "Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review" @default.
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- W4385514263 doi "https://doi.org/10.1080/19440049.2023.2242955" @default.
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