FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4385734448> ?p ?o ?g. }

• W4385734448 endingPage "139" @default.
• W4385734448 startingPage "129" @default.
• W4385734448 abstract "This research is motivated by a lack of understanding of halal products and foods, therefore researchers feel interested in researching the challenge of understanding the halalness of food so that culinary micro, small and medium enterprises actors are not careless in serving food to consumers. This study aims to obtain clear information about: 1) Knowing the understanding of culinary micro, small and medium enterprises actors on halal food products in Sambas Regency, 2) Knowing the application of culinary micro, small and medium enterprises actors to halal food products in Sambas Regency, 3) Knowing the benefits of understanding halal food products for culinary micro, small and medium enterprises actors in Sambas County. The subjects in the study were culinary micro, small and medium enterprises actors who had attended halal supervisor training in Sambas district. To obtain data related to the focus of the study, researchers conduct interviews, observations and documentation. The data validity check techniques used are: 1) Triangulation Technique, 2) Member Check Technique. The results of the study can be concluded: 1) Understanding of culinary micro, small and medium enterprises actors on halal food products in Sambas Regency, namely the understanding that micro, small and medium enterprises actors have met halal standards in Islam by referring to Halal Product Assurance Organizing Agency and the Indonesian Ulema Council and evidenced by the issuance of halal certificates on existing culinary micro, small and medium enterprises products Kabulaten Sambas. 2) The application of culinary micro, small and medium enterprises actors (businesses, micro and medium) to halal food products in Sambas Regency is carried out by paying attention to cleanliness in food, paying attention to packaging and how to serve food, always preparing hand washing before entering the food place. 3) The benefits for culinary micro, small and medium enterprises actors (businesses, micro and medium) in halal food products in Sambas Regency are that the body becomes healthy both physically and spiritually, the food that will eat is always maintained for comfort, security, and safety in consuming goods and/or services." @default.
• W4385734448 created "2023-08-11" @default.
• W4385734448 creator A5013492173 @default.
• W4385734448 creator A5064465317 @default.
• W4385734448 creator A5092625053 @default.
• W4385734448 date "2022-12-28" @default.
• W4385734448 modified "2023-10-16" @default.
• W4385734448 title "UNDERSTANDING OF CULINARY MICRO, SMALL AND MEDIUM ENTERPRISES ACTORS ON HALAL FOOD PRODUCTS IN SAMBAS REGENCY" @default.
• W4385734448 doi "https://doi.org/10.37567/sajgibe.v1i3.1521" @default.
• W4385734448 hasPublicationYear "2022" @default.
• W4385734448 type Work @default.
• W4385734448 citedByCount "0" @default.
• W4385734448 crossrefType "journal-article" @default.
• W4385734448 hasAuthorship W4385734448A5013492173 @default.
• W4385734448 hasAuthorship W4385734448A5064465317 @default.
• W4385734448 hasAuthorship W4385734448A5092625053 @default.
• W4385734448 hasBestOaLocation W43857344481 @default.
• W4385734448 hasConcept C10138342 @default.
• W4385734448 hasConcept C108170787 @default.
• W4385734448 hasConcept C144024400 @default.
• W4385734448 hasConcept C144133560 @default.
• W4385734448 hasConcept C162853370 @default.
• W4385734448 hasConcept C199360897 @default.
• W4385734448 hasConcept C2524010 @default.
• W4385734448 hasConcept C33923547 @default.
• W4385734448 hasConcept C36289849 @default.
• W4385734448 hasConcept C41008148 @default.
• W4385734448 hasConcept C48879800 @default.
• W4385734448 hasConcept C56666940 @default.
• W4385734448 hasConcept C90673727 @default.
• W4385734448 hasConceptScore W4385734448C10138342 @default.
• W4385734448 hasConceptScore W4385734448C108170787 @default.
• W4385734448 hasConceptScore W4385734448C144024400 @default.
• W4385734448 hasConceptScore W4385734448C144133560 @default.
• W4385734448 hasConceptScore W4385734448C162853370 @default.
• W4385734448 hasConceptScore W4385734448C199360897 @default.
• W4385734448 hasConceptScore W4385734448C2524010 @default.
• W4385734448 hasConceptScore W4385734448C33923547 @default.
• W4385734448 hasConceptScore W4385734448C36289849 @default.
• W4385734448 hasConceptScore W4385734448C41008148 @default.
• W4385734448 hasConceptScore W4385734448C48879800 @default.
• W4385734448 hasConceptScore W4385734448C56666940 @default.
• W4385734448 hasConceptScore W4385734448C90673727 @default.
• W4385734448 hasIssue "3" @default.
• W4385734448 hasLocation W43857344481 @default.
• W4385734448 hasOpenAccess W4385734448 @default.
• W4385734448 hasPrimaryLocation W43857344481 @default.
• W4385734448 hasRelatedWork W1973264501 @default.
• W4385734448 hasRelatedWork W2016288967 @default.
• W4385734448 hasRelatedWork W2095101568 @default.
• W4385734448 hasRelatedWork W2174438959 @default.
• W4385734448 hasRelatedWork W2350086902 @default.
• W4385734448 hasRelatedWork W2385087932 @default.
• W4385734448 hasRelatedWork W2543545203 @default.
• W4385734448 hasRelatedWork W281246900 @default.
• W4385734448 hasRelatedWork W4206062546 @default.
• W4385734448 hasRelatedWork W993395363 @default.
• W4385734448 hasVolume "1" @default.
• W4385734448 isParatext "false" @default.
• W4385734448 isRetracted "false" @default.
• W4385734448 workType "article" @default.