Matches in SemOpenAlex for { <https://semopenalex.org/work/W4385803555> ?p ?o ?g. }
Showing items 1 to 93 of
93
with 100 items per page.
- W4385803555 endingPage "9" @default.
- W4385803555 startingPage "1" @default.
- W4385803555 abstract "Acrylamide is a neuro- and reproductive toxicant to humans and has carcinogenic effects in animal species which naturally forms in high-carbohydrate foods at high (≤121°C) temperatures. This study assessed acrylamide formation in various Iraqi bread types, including whole-wheat flatbread, white flatbread, stone-baked bread, whole-wheat baguette, and white baguette prepared in the selected local bread factories in Baghdad, Iraq, using HPLC assay. Among several types of bread, white flatbread is the most commonly consumed bread in Iraq; therefore, the impact of calcium carbonate (CaCO3), added to the flour at different concentrations: 240, 260, and 280 mg/100 g, in reducing acrylamide concentration only in white flatbread was assessed. Acrylamide was detected at various concentrations in each type of bread tested, with the highest concentration in whole-wheat flatbread (470.2 ± 6.7 μg/kg) followed by stone-baked bread (418.8 ± 6.4 μg/kg), whole-wheat baguette (408.3 ± 9.1 μg/kg), white flatbread (400.9 ± 7.4 μg/kg), and white baguette (362 ± 9.2 μg/kg), respectively. However, after supplementing CaCO3 in white flatbread, a significant <math xmlns=http://www.w3.org/1998/Math/MathML id=M1> <mfenced open=( close=) separators=|> <mrow> <mi>p</mi> <mo><</mo> <mn>0.05</mn> </mrow> </mfenced> </math> reduction in acrylamide (219 ± 8.5, 121.8 ± 1.7, and 115 ± 3.4 μg/kg, for the three calcium carbonate concentrations) as compared to the control (308.3 ± 2.9 μg/kg) was observed without impacting the rheological properties of bread. In conclusion, the acrylamide concentration can be reduced by supplementing CaCO3 in the white flatbread without compromising the rheological properties (i.e., dough strength, volume, and water absorption) and overall bread quality. The study results would help to mitigate the risk of toxic effects in humans." @default.
- W4385803555 created "2023-08-15" @default.
- W4385803555 creator A5012817408 @default.
- W4385803555 creator A5039762144 @default.
- W4385803555 creator A5041366943 @default.
- W4385803555 creator A5068284422 @default.
- W4385803555 creator A5074971396 @default.
- W4385803555 creator A5084242011 @default.
- W4385803555 creator A5086896274 @default.
- W4385803555 creator A5091494689 @default.
- W4385803555 date "2023-08-14" @default.
- W4385803555 modified "2023-10-15" @default.
- W4385803555 title "Assessment of Acrylamide Formation in Various Iraqi Bread Types and Mitigation of Acrylamide Production by Calcium Carbonate in White Flatbread" @default.
- W4385803555 cites W1581620518 @default.
- W4385803555 cites W1727722007 @default.
- W4385803555 cites W1935541223 @default.
- W4385803555 cites W1988529477 @default.
- W4385803555 cites W1988739650 @default.
- W4385803555 cites W1992484170 @default.
- W4385803555 cites W2011389800 @default.
- W4385803555 cites W2013884133 @default.
- W4385803555 cites W2017925693 @default.
- W4385803555 cites W2046665823 @default.
- W4385803555 cites W2055945177 @default.
- W4385803555 cites W2059084331 @default.
- W4385803555 cites W2061179224 @default.
- W4385803555 cites W2083103441 @default.
- W4385803555 cites W2143346005 @default.
- W4385803555 cites W2145977068 @default.
- W4385803555 cites W2146193069 @default.
- W4385803555 cites W2158891552 @default.
- W4385803555 cites W2161187187 @default.
- W4385803555 cites W2171380981 @default.
- W4385803555 cites W2325467069 @default.
- W4385803555 cites W2510111133 @default.
- W4385803555 cites W2884248096 @default.
- W4385803555 cites W2898352404 @default.
- W4385803555 cites W3032601077 @default.
- W4385803555 cites W3121554904 @default.
- W4385803555 cites W3124554882 @default.
- W4385803555 cites W3145204307 @default.
- W4385803555 cites W3152806417 @default.
- W4385803555 cites W4211238439 @default.
- W4385803555 doi "https://doi.org/10.1155/2023/7396893" @default.
- W4385803555 hasPublicationYear "2023" @default.
- W4385803555 type Work @default.
- W4385803555 citedByCount "0" @default.
- W4385803555 crossrefType "journal-article" @default.
- W4385803555 hasAuthorship W4385803555A5012817408 @default.
- W4385803555 hasAuthorship W4385803555A5039762144 @default.
- W4385803555 hasAuthorship W4385803555A5041366943 @default.
- W4385803555 hasAuthorship W4385803555A5068284422 @default.
- W4385803555 hasAuthorship W4385803555A5074971396 @default.
- W4385803555 hasAuthorship W4385803555A5084242011 @default.
- W4385803555 hasAuthorship W4385803555A5086896274 @default.
- W4385803555 hasAuthorship W4385803555A5091494689 @default.
- W4385803555 hasBestOaLocation W43858035551 @default.
- W4385803555 hasConcept C15920480 @default.
- W4385803555 hasConcept C178790620 @default.
- W4385803555 hasConcept C185592680 @default.
- W4385803555 hasConcept C2778039128 @default.
- W4385803555 hasConcept C2779402116 @default.
- W4385803555 hasConcept C3017879956 @default.
- W4385803555 hasConcept C31903555 @default.
- W4385803555 hasConcept C521977710 @default.
- W4385803555 hasConceptScore W4385803555C15920480 @default.
- W4385803555 hasConceptScore W4385803555C178790620 @default.
- W4385803555 hasConceptScore W4385803555C185592680 @default.
- W4385803555 hasConceptScore W4385803555C2778039128 @default.
- W4385803555 hasConceptScore W4385803555C2779402116 @default.
- W4385803555 hasConceptScore W4385803555C3017879956 @default.
- W4385803555 hasConceptScore W4385803555C31903555 @default.
- W4385803555 hasConceptScore W4385803555C521977710 @default.
- W4385803555 hasFunder F4320334595 @default.
- W4385803555 hasLocation W43858035551 @default.
- W4385803555 hasOpenAccess W4385803555 @default.
- W4385803555 hasPrimaryLocation W43858035551 @default.
- W4385803555 hasRelatedWork W2034069805 @default.
- W4385803555 hasRelatedWork W2174034200 @default.
- W4385803555 hasRelatedWork W2259954940 @default.
- W4385803555 hasRelatedWork W2373984986 @default.
- W4385803555 hasRelatedWork W2965899722 @default.
- W4385803555 hasRelatedWork W3203010894 @default.
- W4385803555 hasRelatedWork W4283167548 @default.
- W4385803555 hasRelatedWork W4313334403 @default.
- W4385803555 hasRelatedWork W4385803555 @default.
- W4385803555 hasRelatedWork W2181675283 @default.
- W4385803555 hasVolume "2023" @default.
- W4385803555 isParatext "false" @default.
- W4385803555 isRetracted "false" @default.
- W4385803555 workType "article" @default.