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- W4386003007 abstract "In India, around 40-50% of advertisements during children's programmes are for junk foods (high in fat, salt and sugar content). It is estimated that children are spending more time in front of a screen. This study aimed to investigate the Impact of Media on Food Preferences and Nutritional Status of School Children aged 7-9 years in Hyderabad, Telangana. Asample 150 school children (81 boys and 69 girls) was randomly selected, and non-experimental research was conducted through a descriptive survey using ofine questionnaires. It was included with questions regarding general information, anthropometry, past medical history, television viewing pattern, dietary habits, food frequency questionnaire, and rating scale for hunger and satiety. The ndings were revealed that most of boys were normal weight category, while girls tended to be overweight, when plotted on WHO growth charts. Television viewing pattern showed that 48% of children watched for 1-2 hours, 24.7% for 3-4 hours, 18% for 5-6 hours and 9.3% for more than 6 hours daily. Past medical history of subjects showed that 23% were suffering from dental diseases (80%- dental cavities, 17.1% - tooth ache, 2.9%-bleeding gums), 4% were suffering from ocular disease (eye sight). There was statistically insignicant difference between the mean impact of media and dietary preference of children (p*=0.29(>0.05). Statistical analysis revealed that a weak correlation between Impact of Media and Dietary preferences (+0.33). A strong correlation was observed between the Impact of media and past medical history (dental diseases and ocular diseases) (+0.86). Thus, this study reinforces the importance to educate children and parents regarding healthy eating habits and to control children's television viewing patterns and timings for better food choices and future circumstances." @default.
- W4386003007 created "2023-08-20" @default.
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- W4386003007 date "2023-08-01" @default.
- W4386003007 modified "2023-10-12" @default.
- W4386003007 title "IMPACT OF MEDIA ON FOOD PREFERENCES AND NUTRITIONAL STATUS OF SCHOOL CHILDREN AGED 7-9 YEARS" @default.
- W4386003007 doi "https://doi.org/10.36106/ijsr/2326309" @default.
- W4386003007 hasPublicationYear "2023" @default.
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