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• W4386003406 abstract "Organic acid synthesis by the hindgut microbiota is commonly believed to be mainly of fermentable material of dietary origin. The study aimed to determine the hindgut organic acid synthesis from fermentable material of dietary (mainly fiber) or non-dietary origin, for different types and amounts of dietary fiber in growing pigs used as a model for adult humans. Seven fiber-containing diets were formulated, four fiber types (cellulose, gum acacia, oligofructose, and pectin) at 6% of the diet, and three (gum acacia, oligofructose, and pectin) at 3% as the sole fiber source. Ileal cannulated female pigs (n=14; Landrace/Large White) were fed the fiber-containing diets (n=6 pigs/diet) for 11 days (fiber phase) followed by 3 days on a fiber-free diet (fiber-free phase), using a replicated Youden square. Ileal digesta for each phase were collected and fermented in vitro with a pooled-fecal microbial inoculum prepared from feces collected during the fiber phase to determine the organic acids synthesized from fermentable material of dietary (fiber phase) and non-dietary (fiber-free phase) origins. The total amount of each individual organic acid synthesized during in vitro hindgut fermentation differed (P ≤ 0.05) across the types and amounts of dietary fiber intake. For example, the amount of acetate was 3.6-fold higher (P ≤ 0.05) for pigs fed the 6% pectin-containing diet than for those fed the 6% oligofructose-containing diet. The non-dietary substrate contributed between 36% (hexanoate) and 70% (succinate) to the total hindgut organic acid synthesis. The adaptation to the different fiber-containing diets led to different amounts of some organic acids of non-dietary origin. The total amount of organic acids synthesized in the hindgut by the resident microbes is influenced by the type and amount of dietary fiber consumed. This study quantifies the interaction between both dietary and non-dietary fermentable materials in hindgut fermentation." @default.
• W4386003406 created "2023-08-20" @default.
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• W4386003406 date "2023-10-01" @default.
• W4386003406 modified "2023-10-14" @default.
• W4386003406 title "Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult Human" @default.
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• W4386003406 doi "https://doi.org/10.1016/j.tjnut.2023.08.017" @default.
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