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- W4386310982 abstract "In the conditions of transformation of global economic relations, international trade in services offers research and implementation of tourist services to meet the demand of various categories of consumers. Gastronomic tourism is one of the options for recreation in modern conditions. A feature of gastronomic tourism in Ukraine, as well as in the countries of cross-border cooperation, are authentic natural food products, which are the basis for creating unique local dishes and drinks. The article analyzes the mechanisms of the functioning of gastrotourism as an important element of the development of tourism at the current stage, researches the foreign and domestic experience of culinary tourism, types of gastronomic tours, as well as GIS technologies that provide an opportunity to effectively search for interesting gastronomic locations in a certain territory. The Strategy for the development of tourism until 2030 and the creation of the Vinnytsia industry association of hospitality Bread Salt were considered, the Gastromap – a new tourist map of Vinnytsia, as well as architectural monuments, interesting attractions and museums, and the Cherry menu in food establishments of the city of Vinnytsia were analyzed. The strategy of tourism development in the Vinnytsia region was studied, and a project model of relations in the tourism and recreation cluster Vinnytsia was proposed. The article analyzes the real state of activity of restaurant enterprises during the large-scale in Ukraine. The directions of activity of this business segment were considered. Therefore, given the current situation the restaurant business should improve, modernize and, first of all, pay attention to solving safety issues both for staff and for consumers. The creation of a number of tourist and excursion routes will allow to harmoniously combine attractive conditions of rest and travel to fully satisfy the needs of the most demanding tourists. Vinnytsia has all the prerequisites for the intensive development of domestic and foreign tourism, namely: features of the geographical location and relief." @default.
- W4386310982 created "2023-09-01" @default.
- W4386310982 creator A5051105522 @default.
- W4386310982 date "2023-01-01" @default.
- W4386310982 modified "2023-09-27" @default.
- W4386310982 title "GASTRO TOURISM IS RELEVANT TO DEVELOPMENT SPHERES OF TOURISM" @default.
- W4386310982 doi "https://doi.org/10.32782/business-navigator.72-13" @default.
- W4386310982 hasPublicationYear "2023" @default.
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