FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4386330879> ?p ?o ?g. }

• W4386330879 endingPage "87" @default.
• W4386330879 startingPage "61" @default.
• W4386330879 abstract "This research was conducted to learn more about the effect of filtration methods using various types of adsorbents on the quality of coconut shell liquid smoke and kusambi as raw materials for curing processed meat. Global meat consumption continues to grow at one of the highest rates compared to any other agricultural commodity due to increasing incomes, changing consumer preferences in many emerging economies, and lowering costs of meat production and meat prices. The research method used in this study was an experimental method, with a factorial Randomized Block Design (RBD). For each category of liquid smoke, there are three different types of treatment options: the first is an adsorbent-only treatment for liquid smoke, followed by zeolite adsorbent treatment, silica adsorbent treatment, and activated charcoal adsorbent treatment. Different liquid smoke types and adsorbent filtration methods had a very significant impact (P0.01) on the number of antioxidants, total acid, specific gravity, tar, phenol content, pH, salinity, TDS, total yield, L* and b* color, hedonic color, and smokey scent in the resulting liquid smoke, according to an analysis of variance. Analysis of variance revealed that the various liquid smoke varieties had no statistically significant impact (P0.05), but that the filtration process using various adsorbents had a highly significant impact (P0.01) on viscosity. Additionally, the analysis of variance revealed that the various liquid smoke varieties and the filtration of various adsorbents had no discernible impact (P0.05) on the final liquid smoke's hue a*. The antioxidant, total acid, specific gravity, tar, phenol content, pH, salinity, TDS, total yield, L* and b* color, hedonic color, and smoke aroma in the liquid smoke produced were all significantly affected by the various types of liquid smoke and how they were treated with adsorbents (P0.01). Although the various liquid smoke varieties did not significantly affect the final viscosity (P0.05), the various types of adsorbents used in the liquid smoke filtration procedure did significantly affect the viscosity (P0.01). The value of color a* or the reddish hue of the liquid smoke, however, were not significantly affected by the various types of liquid smoke or adsorbents used in the liquid smoke filtration process (P0.05)." @default.
• W4386330879 created "2023-09-01" @default.
• W4386330879 creator A5005299978 @default.
• W4386330879 creator A5041287576 @default.
• W4386330879 creator A5088008994 @default.
• W4386330879 date "2023-08-30" @default.
• W4386330879 modified "2023-09-27" @default.
• W4386330879 title "Quality of Coconut Shell and Kusambi Liquid Smoke as Raw Materials for Processed Meat Smoking: Effect of Different Types of Filtration Adsorbents" @default.
• W4386330879 doi "https://doi.org/10.9734/bpi/cpafs/v5/1033g" @default.
• W4386330879 hasPublicationYear "2023" @default.
• W4386330879 type Work @default.
• W4386330879 citedByCount "0" @default.
• W4386330879 crossrefType "book-chapter" @default.
• W4386330879 hasAuthorship W4386330879A5005299978 @default.
• W4386330879 hasAuthorship W4386330879A5041287576 @default.
• W4386330879 hasAuthorship W4386330879A5088008994 @default.
• W4386330879 hasConcept C105795698 @default.
• W4386330879 hasConcept C127413603 @default.
• W4386330879 hasConcept C128489963 @default.
• W4386330879 hasConcept C150394285 @default.
• W4386330879 hasConcept C178790620 @default.
• W4386330879 hasConcept C185592680 @default.
• W4386330879 hasConcept C192562407 @default.
• W4386330879 hasConcept C206139338 @default.
• W4386330879 hasConcept C31903555 @default.
• W4386330879 hasConcept C33923547 @default.
• W4386330879 hasConcept C43617362 @default.
• W4386330879 hasConcept C528095902 @default.
• W4386330879 hasConcept C548081761 @default.
• W4386330879 hasConcept C58874564 @default.
• W4386330879 hasConceptScore W4386330879C105795698 @default.
• W4386330879 hasConceptScore W4386330879C127413603 @default.
• W4386330879 hasConceptScore W4386330879C128489963 @default.
• W4386330879 hasConceptScore W4386330879C150394285 @default.
• W4386330879 hasConceptScore W4386330879C178790620 @default.
• W4386330879 hasConceptScore W4386330879C185592680 @default.
• W4386330879 hasConceptScore W4386330879C192562407 @default.
• W4386330879 hasConceptScore W4386330879C206139338 @default.
• W4386330879 hasConceptScore W4386330879C31903555 @default.
• W4386330879 hasConceptScore W4386330879C33923547 @default.
• W4386330879 hasConceptScore W4386330879C43617362 @default.
• W4386330879 hasConceptScore W4386330879C528095902 @default.
• W4386330879 hasConceptScore W4386330879C548081761 @default.
• W4386330879 hasConceptScore W4386330879C58874564 @default.
• W4386330879 hasLocation W43863308791 @default.
• W4386330879 hasOpenAccess W4386330879 @default.
• W4386330879 hasPrimaryLocation W43863308791 @default.
• W4386330879 hasRelatedWork W1552738513 @default.
• W4386330879 hasRelatedWork W1980683845 @default.
• W4386330879 hasRelatedWork W2004563467 @default.
• W4386330879 hasRelatedWork W2333455101 @default.
• W4386330879 hasRelatedWork W2375594823 @default.
• W4386330879 hasRelatedWork W2526836473 @default.
• W4386330879 hasRelatedWork W2570499741 @default.
• W4386330879 hasRelatedWork W2899084033 @default.
• W4386330879 hasRelatedWork W3101281486 @default.
• W4386330879 hasRelatedWork W4380201406 @default.
• W4386330879 isParatext "false" @default.
• W4386330879 isRetracted "false" @default.
• W4386330879 workType "book-chapter" @default.