Matches in SemOpenAlex for { <https://semopenalex.org/work/W4386641570> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W4386641570 endingPage "64" @default.
- W4386641570 startingPage "60" @default.
- W4386641570 abstract "There is an increasing demand for functional food products developed from local resources. In this work, Lactobacillus (Lb.) rhamnosus yoba 2012 and Streptococcus thermophilus were used to produce a soy-soursop probiotic yogurt. Soy milk was supplemented with soursop pulp in amounts of 0%, 5%, 10%, and 15%. The mixtures were pasteurized at 85 °C for 15 s, cooled, inoculated with a starter and incubated at 45 °C for 24 h. Samples were taken at 0, 2, 4, 6 and 24 hours for analysis of pH, acidity, and Lb. rhamnosus yoba 2012 counts. Consumer acceptability and willingness to purchase were determined after 24 h of fermentation. The most acceptable sample was analyzed for nutritional composition. Lb. rhamnosus grew in the soy-soursop yogurt up to 8.1-9.3 log cfu/mL. The highest cell growth was observed in yogurt containing 5% soursop whereas the lowest was observed in yogurt containing 15% soursop. Yogurt pH reduced to 3.9-4.4, with 15% soursop having the lowest pH (p<0.05). Titratable acidity increased to 0.6%-0.9% lactic acid. All the yogurts were accepted although those containing 15% soursop had the lowest scores (5 = neither like nor dislike). There were no yeasts, molds or coliforms detected during the 21 days of cold storage (4 ℃) of all the yogurt. Therefore, adding soursop to soymilk produces a satisfactory probiotic soy-soursop yogurt." @default.
- W4386641570 created "2023-09-13" @default.
- W4386641570 creator A5018803005 @default.
- W4386641570 creator A5064023393 @default.
- W4386641570 creator A5092853313 @default.
- W4386641570 date "2023-08-31" @default.
- W4386641570 modified "2023-10-18" @default.
- W4386641570 title "Production of a Probiotic Soy-Soursop Yogurt Containing Lactobacillus rhamnosus yoba 2012" @default.
- W4386641570 doi "https://doi.org/10.24018/ejfood.2023.5.4.702" @default.
- W4386641570 hasPublicationYear "2023" @default.
- W4386641570 type Work @default.
- W4386641570 citedByCount "0" @default.
- W4386641570 crossrefType "journal-article" @default.
- W4386641570 hasAuthorship W4386641570A5018803005 @default.
- W4386641570 hasAuthorship W4386641570A5064023393 @default.
- W4386641570 hasAuthorship W4386641570A5092853313 @default.
- W4386641570 hasBestOaLocation W43866415701 @default.
- W4386641570 hasConcept C100544194 @default.
- W4386641570 hasConcept C185592680 @default.
- W4386641570 hasConcept C189775405 @default.
- W4386641570 hasConcept C2776651480 @default.
- W4386641570 hasConcept C2777176278 @default.
- W4386641570 hasConcept C2777276588 @default.
- W4386641570 hasConcept C2779565439 @default.
- W4386641570 hasConcept C2780206646 @default.
- W4386641570 hasConcept C2780255968 @default.
- W4386641570 hasConcept C31903555 @default.
- W4386641570 hasConcept C523546767 @default.
- W4386641570 hasConcept C54355233 @default.
- W4386641570 hasConcept C59822182 @default.
- W4386641570 hasConcept C86803240 @default.
- W4386641570 hasConceptScore W4386641570C100544194 @default.
- W4386641570 hasConceptScore W4386641570C185592680 @default.
- W4386641570 hasConceptScore W4386641570C189775405 @default.
- W4386641570 hasConceptScore W4386641570C2776651480 @default.
- W4386641570 hasConceptScore W4386641570C2777176278 @default.
- W4386641570 hasConceptScore W4386641570C2777276588 @default.
- W4386641570 hasConceptScore W4386641570C2779565439 @default.
- W4386641570 hasConceptScore W4386641570C2780206646 @default.
- W4386641570 hasConceptScore W4386641570C2780255968 @default.
- W4386641570 hasConceptScore W4386641570C31903555 @default.
- W4386641570 hasConceptScore W4386641570C523546767 @default.
- W4386641570 hasConceptScore W4386641570C54355233 @default.
- W4386641570 hasConceptScore W4386641570C59822182 @default.
- W4386641570 hasConceptScore W4386641570C86803240 @default.
- W4386641570 hasIssue "4" @default.
- W4386641570 hasLocation W43866415701 @default.
- W4386641570 hasOpenAccess W4386641570 @default.
- W4386641570 hasPrimaryLocation W43866415701 @default.
- W4386641570 hasRelatedWork W2033408388 @default.
- W4386641570 hasRelatedWork W2071188132 @default.
- W4386641570 hasRelatedWork W2355358489 @default.
- W4386641570 hasRelatedWork W2365576973 @default.
- W4386641570 hasRelatedWork W2370906734 @default.
- W4386641570 hasRelatedWork W2373802510 @default.
- W4386641570 hasRelatedWork W2385630918 @default.
- W4386641570 hasRelatedWork W2386049128 @default.
- W4386641570 hasRelatedWork W2946760011 @default.
- W4386641570 hasRelatedWork W3045740708 @default.
- W4386641570 hasVolume "5" @default.
- W4386641570 isParatext "false" @default.
- W4386641570 isRetracted "false" @default.
- W4386641570 workType "article" @default.