Matches in SemOpenAlex for { <https://semopenalex.org/work/W4386714781> ?p ?o ?g. }
Showing items 1 to 86 of
86
with 100 items per page.
- W4386714781 endingPage "83" @default.
- W4386714781 startingPage "83" @default.
- W4386714781 abstract "Red pepper powder is used as a spice added to various types of foods to improve the spiciness and aroma of foods. The unique aroma and spiciness of red pepper are related to the contents of bioactive compounds, including alkaloids, phenolic compounds, terpenes, and flavonoids. These phytochemical compounds have extensively provided many biological activities, such as antioxidant, anti-inflammatory, and antimicrobial. The assessment of bioactive compounds in red pepper is crucial to evaluate the quality of red pepper powder. Therefore, the objective of this study aimed to analyze total phenolic and total flavonoid compounds for further red peppercorn powder application. To assess the contents of bioactive compounds, Response Surface Methodology (RSM) with Box–Behnken Design (BBD) was applied to design the experiment and analyze the data. Furthermore, extraction conditions such as extraction time (30 to 150 min), temperature (35 to 65 °C), and solid-to-solvent ratio (0.5:10 to 0.5:20 g/mL) were investigated for their effects on the yield of total phenolic and total flavonoid contents. The result of this study found that all extraction parameters significantly affected the extraction yields of phenolic and flavonoid compounds. The aroma and taste of red pepper powder can be adjusted by changing extraction conditions such as temperature, time, and solid-to-solvent ratio because changing these conditions allowed the bioactive compounds to be extracted from red pepper at different concentrations. Overall, the assessment of bioactive compounds in red peppercorns holds significant importance for their application as red peppercorn powder." @default.
- W4386714781 created "2023-09-14" @default.
- W4386714781 creator A5033533866 @default.
- W4386714781 creator A5055354159 @default.
- W4386714781 creator A5084552924 @default.
- W4386714781 date "2023-09-12" @default.
- W4386714781 modified "2023-10-18" @default.
- W4386714781 title "Assessment of Bioactive Compounds in Red Peppercorns (Piper nigrum L.) for the Development of Red Peppercorns Powder" @default.
- W4386714781 cites W1495124792 @default.
- W4386714781 cites W1965606785 @default.
- W4386714781 cites W1966621542 @default.
- W4386714781 cites W1975796251 @default.
- W4386714781 cites W1990794351 @default.
- W4386714781 cites W2006697833 @default.
- W4386714781 cites W2017983905 @default.
- W4386714781 cites W2021322126 @default.
- W4386714781 cites W2031451784 @default.
- W4386714781 cites W2034951053 @default.
- W4386714781 cites W2059722718 @default.
- W4386714781 cites W2066961227 @default.
- W4386714781 cites W2100957051 @default.
- W4386714781 cites W2183828334 @default.
- W4386714781 cites W2402899893 @default.
- W4386714781 cites W2626437716 @default.
- W4386714781 cites W2790940095 @default.
- W4386714781 cites W2913190706 @default.
- W4386714781 cites W3090007859 @default.
- W4386714781 cites W3094626166 @default.
- W4386714781 cites W3158823562 @default.
- W4386714781 cites W4283703675 @default.
- W4386714781 cites W4306754802 @default.
- W4386714781 doi "https://doi.org/10.3390/chemengineering7050083" @default.
- W4386714781 hasPublicationYear "2023" @default.
- W4386714781 type Work @default.
- W4386714781 citedByCount "0" @default.
- W4386714781 crossrefType "journal-article" @default.
- W4386714781 hasAuthorship W4386714781A5033533866 @default.
- W4386714781 hasAuthorship W4386714781A5055354159 @default.
- W4386714781 hasAuthorship W4386714781A5084552924 @default.
- W4386714781 hasBestOaLocation W43867147811 @default.
- W4386714781 hasConcept C178790620 @default.
- W4386714781 hasConcept C185592680 @default.
- W4386714781 hasConcept C195475562 @default.
- W4386714781 hasConcept C2776242653 @default.
- W4386714781 hasConcept C2778004101 @default.
- W4386714781 hasConcept C2779054382 @default.
- W4386714781 hasConcept C2779311684 @default.
- W4386714781 hasConcept C2780563676 @default.
- W4386714781 hasConcept C31903555 @default.
- W4386714781 hasConcept C43617362 @default.
- W4386714781 hasConcept C44937612 @default.
- W4386714781 hasConcept C4725764 @default.
- W4386714781 hasConcept C55493867 @default.
- W4386714781 hasConceptScore W4386714781C178790620 @default.
- W4386714781 hasConceptScore W4386714781C185592680 @default.
- W4386714781 hasConceptScore W4386714781C195475562 @default.
- W4386714781 hasConceptScore W4386714781C2776242653 @default.
- W4386714781 hasConceptScore W4386714781C2778004101 @default.
- W4386714781 hasConceptScore W4386714781C2779054382 @default.
- W4386714781 hasConceptScore W4386714781C2779311684 @default.
- W4386714781 hasConceptScore W4386714781C2780563676 @default.
- W4386714781 hasConceptScore W4386714781C31903555 @default.
- W4386714781 hasConceptScore W4386714781C43617362 @default.
- W4386714781 hasConceptScore W4386714781C44937612 @default.
- W4386714781 hasConceptScore W4386714781C4725764 @default.
- W4386714781 hasConceptScore W4386714781C55493867 @default.
- W4386714781 hasIssue "5" @default.
- W4386714781 hasLocation W43867147811 @default.
- W4386714781 hasOpenAccess W4386714781 @default.
- W4386714781 hasPrimaryLocation W43867147811 @default.
- W4386714781 hasRelatedWork W1998211200 @default.
- W4386714781 hasRelatedWork W2749136605 @default.
- W4386714781 hasRelatedWork W2761410150 @default.
- W4386714781 hasRelatedWork W2906372452 @default.
- W4386714781 hasRelatedWork W3021270604 @default.
- W4386714781 hasRelatedWork W3022219129 @default.
- W4386714781 hasRelatedWork W3142279445 @default.
- W4386714781 hasRelatedWork W3217056369 @default.
- W4386714781 hasRelatedWork W4229335346 @default.
- W4386714781 hasRelatedWork W4360785486 @default.
- W4386714781 hasVolume "7" @default.
- W4386714781 isParatext "false" @default.
- W4386714781 isRetracted "false" @default.
- W4386714781 workType "article" @default.