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- W4386775503 abstract "This chapter provides an overview of the use of alginate in food and beverage formulations. The first section discusses the regulatory considerations of the use of alginate in food, including its safety and labeling requirements. The second section provides a brief historical review of the rise of alginate in the food industry. The third section focuses on alginate as a functional ingredient in food, including its ability to act as a gelling agent, thickener, and stabilizer. The fourth section highlights the use of alginate in some selected products, such as alternatives to dairy products, bakery products, meat and fish, and egg replacement. Finally, the fifth section discusses the role of alginate in the human diet and its potential health benefits, such as its ability to lower cholesterol levels and improve digestion. Overall, this chapter aims to provide a comprehensive overview of the use of alginate in food and beverage formulations and its potential applications in human nutrition." @default.
- W4386775503 created "2023-09-16" @default.
- W4386775503 creator A5086802521 @default.
- W4386775503 creator A5092878884 @default.
- W4386775503 date "2024-01-01" @default.
- W4386775503 modified "2023-10-16" @default.
- W4386775503 title "Alginate in food and beverage formulations" @default.
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- W4386775503 doi "https://doi.org/10.1016/b978-0-323-91803-9.00017-2" @default.
- W4386775503 hasPublicationYear "2024" @default.
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