Matches in SemOpenAlex for { <https://semopenalex.org/work/W4386812062> ?p ?o ?g. }
Showing items 1 to 97 of
97
with 100 items per page.
- W4386812062 abstract "Soymilk, valued as a protein-rich animal milk alternative, faces consumption challenges due to allergenicity, antinutrients, and undesirable odors from lipoxygenase (LOX) activity. Therefore, soymilk samples were subjected to plasma bubbling (PB) at 100 and 200 V voltage levels for 5, 15, and 25 min to address these issues. Post-treatment, significant changes were observed in Fourier-transform infrared amide regions (I-1631 cm–1, II-1537 cm–1, and III-1238 cm–1), circular dichroism spectra (less α–helix and turns; more β–sheets), intrinsic fluorescence (blue shift at 343 nm), and sodium dodecyl sulfate-polyacrylamide gel electrophoresis protein profiles. As a result, the soymilk allergenicity, LOX activity, and trypsin inhibitor activity (TIA) were reduced to 38.99 ± 17.7, 79.26 ± 3.74, and 91.71 ± 10.64%, respectively. Meanwhile, mild changes were observed in the pH, conductivity, whiteness values, viscosity, and protein content of treated soymilk. However, E-nose analysis identified pungent and grassy flavors in treated samples due to oxidation. Therefore, PB is highly effective against allergenicity compared to LOX and trypsin inhibitor activities." @default.
- W4386812062 created "2023-09-18" @default.
- W4386812062 creator A5039093641 @default.
- W4386812062 creator A5040870663 @default.
- W4386812062 creator A5054757664 @default.
- W4386812062 creator A5087696963 @default.
- W4386812062 date "2023-09-17" @default.
- W4386812062 modified "2023-09-26" @default.
- W4386812062 title "Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics" @default.
- W4386812062 cites W1486607278 @default.
- W4386812062 cites W1912180114 @default.
- W4386812062 cites W1974661462 @default.
- W4386812062 cites W2024586537 @default.
- W4386812062 cites W2027249150 @default.
- W4386812062 cites W2034644839 @default.
- W4386812062 cites W2042582732 @default.
- W4386812062 cites W2094831379 @default.
- W4386812062 cites W2400424172 @default.
- W4386812062 cites W2946680475 @default.
- W4386812062 cites W2972980544 @default.
- W4386812062 cites W3013713358 @default.
- W4386812062 cites W3020076126 @default.
- W4386812062 cites W3044169008 @default.
- W4386812062 cites W3047188953 @default.
- W4386812062 cites W3081175725 @default.
- W4386812062 cites W3106954109 @default.
- W4386812062 cites W3116980496 @default.
- W4386812062 cites W3118790544 @default.
- W4386812062 cites W3119386839 @default.
- W4386812062 cites W3124913962 @default.
- W4386812062 cites W3128567145 @default.
- W4386812062 cites W3154878029 @default.
- W4386812062 cites W3160056960 @default.
- W4386812062 cites W3195203222 @default.
- W4386812062 cites W3196172151 @default.
- W4386812062 cites W3197097880 @default.
- W4386812062 cites W3206465791 @default.
- W4386812062 cites W398203504 @default.
- W4386812062 cites W4205763521 @default.
- W4386812062 cites W4220675175 @default.
- W4386812062 cites W4224231266 @default.
- W4386812062 cites W4231255226 @default.
- W4386812062 cites W4280636172 @default.
- W4386812062 cites W4289932719 @default.
- W4386812062 cites W4292714491 @default.
- W4386812062 cites W4293681021 @default.
- W4386812062 cites W4296095476 @default.
- W4386812062 cites W4306411970 @default.
- W4386812062 cites W4310956597 @default.
- W4386812062 cites W4313287770 @default.
- W4386812062 cites W4313441969 @default.
- W4386812062 cites W4323981182 @default.
- W4386812062 cites W4324148411 @default.
- W4386812062 doi "https://doi.org/10.1021/acsfoodscitech.3c00242" @default.
- W4386812062 hasPublicationYear "2023" @default.
- W4386812062 type Work @default.
- W4386812062 citedByCount "0" @default.
- W4386812062 crossrefType "journal-article" @default.
- W4386812062 hasAuthorship W4386812062A5039093641 @default.
- W4386812062 hasAuthorship W4386812062A5040870663 @default.
- W4386812062 hasAuthorship W4386812062A5054757664 @default.
- W4386812062 hasAuthorship W4386812062A5087696963 @default.
- W4386812062 hasConcept C133571119 @default.
- W4386812062 hasConcept C181199279 @default.
- W4386812062 hasConcept C185592680 @default.
- W4386812062 hasConcept C2776351012 @default.
- W4386812062 hasConcept C2778913249 @default.
- W4386812062 hasConcept C2780340462 @default.
- W4386812062 hasConcept C31903555 @default.
- W4386812062 hasConcept C43617362 @default.
- W4386812062 hasConcept C55493867 @default.
- W4386812062 hasConceptScore W4386812062C133571119 @default.
- W4386812062 hasConceptScore W4386812062C181199279 @default.
- W4386812062 hasConceptScore W4386812062C185592680 @default.
- W4386812062 hasConceptScore W4386812062C2776351012 @default.
- W4386812062 hasConceptScore W4386812062C2778913249 @default.
- W4386812062 hasConceptScore W4386812062C2780340462 @default.
- W4386812062 hasConceptScore W4386812062C31903555 @default.
- W4386812062 hasConceptScore W4386812062C43617362 @default.
- W4386812062 hasConceptScore W4386812062C55493867 @default.
- W4386812062 hasFunder F4320320731 @default.
- W4386812062 hasLocation W43868120621 @default.
- W4386812062 hasOpenAccess W4386812062 @default.
- W4386812062 hasPrimaryLocation W43868120621 @default.
- W4386812062 hasRelatedWork W1970801010 @default.
- W4386812062 hasRelatedWork W1984682359 @default.
- W4386812062 hasRelatedWork W1986030073 @default.
- W4386812062 hasRelatedWork W1986888006 @default.
- W4386812062 hasRelatedWork W1992127507 @default.
- W4386812062 hasRelatedWork W2084321932 @default.
- W4386812062 hasRelatedWork W2121836783 @default.
- W4386812062 hasRelatedWork W2131108286 @default.
- W4386812062 hasRelatedWork W2423906698 @default.
- W4386812062 hasRelatedWork W3048253136 @default.
- W4386812062 isParatext "false" @default.
- W4386812062 isRetracted "false" @default.
- W4386812062 workType "article" @default.