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• W4386981660 abstract "Microorganism plays a crucial role in manufacturing food products we consume daily, including traditional oriental foods, single-cell proteins, alcoholic beverages, dairy products, and many more. This chapter is an overall discussion about the role of microorganisms in food production from pre-historic times to till today. This chapter deals with fermentation and how microbes such as bacteria and fungi help obtain products at the industrial scale. In general, fermentation involves generating safe and healthy food that is organoleptically valuable. Besides, it gives us a glimpse of how manipulating organisms and products can yield a determined outcome with many implementations in the real world. In addition, the manufacturing of new-age probiotics and their usage in many fields that apply to human and animal health benefits are also described. The probiotic proposal is alluring as it is rebuilding the natural condition, thus repairing a deficiency rather than adding foreign chemicals to the body having toxic outcomes. Microorganisms are also used in the production of protein biomass called single-cell protein (SCP) that helps deliver beneficial food nutrients containing excellent properties, antiviral, anti-inflammatory, hypoglycemic, anti-cancerous, and many more. Lactic acid bacteria (LAB) are specified strains that carry probiotic properties and thus transmit peculiar sensory properties to food products contributing to their texture and aroma. LAB, along with probiotics, help elevate and enhance the human immune system, thereby increasing its defiance against many disease problems. Microorganisms also play an essential role in biopreservation, extending shelf-life, eco-friendly replacement of chemical methods, and production of higher digestible nutrients (nutraceuticals)." @default.
• W4386981660 created "2023-09-24" @default.
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• W4386981660 date "2023-01-01" @default.
• W4386981660 modified "2023-10-18" @default.
• W4386981660 title "Food Fermentation: Role of Microorganism in Food Production" @default.
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• W4386981660 doi "https://doi.org/10.1007/978-981-99-4784-3_4" @default.
• W4386981660 hasPublicationYear "2023" @default.
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