Matches in SemOpenAlex for { <https://semopenalex.org/work/W4386987155> ?p ?o ?g. }
- W4386987155 endingPage "113495" @default.
- W4386987155 startingPage "113495" @default.
- W4386987155 abstract "The aim of this study was to investigate a more practical method for obtaining non-extractable polyphenols (NEPPs) from blue honeysuckle fruit pomace. Three methods, namely acid, alkaline, and enzymatic hydrolysis, were utilized to extract NEPPs. The findings indicated that alkaline hydrolysis was the most effective method for releasing NEPPs, which demonstrated higher levels of total flavonoid content (TFC) and total phenolic content (TPC) from blue honeysuckle fruit pomace. Additionally, higher TPC and TFC levels were related to a stronger antioxidant capacity. Qualitative and quantitative analysis using HPLC-HR-TOF-MS/MS revealed that acid hydrolysis resulted in a greater concentration of certain phenolic acids, while alkaline hydrolysis yielded a higher concentration of flavonoids, and enzymatic hydrolysis produced a wider range of phenolic compositions. Despite the fact that enzymatic hydrolysis is considered a gentler method, the researchers concluded that alkaline hydrolysis was the most appropriate method for obtaining NEPPs from blue honeysuckle fruit pomace." @default.
- W4386987155 created "2023-09-24" @default.
- W4386987155 creator A5018417093 @default.
- W4386987155 creator A5018822194 @default.
- W4386987155 creator A5064870575 @default.
- W4386987155 creator A5066105280 @default.
- W4386987155 creator A5079632219 @default.
- W4386987155 creator A5083427382 @default.
- W4386987155 creator A5092928382 @default.
- W4386987155 date "2023-12-01" @default.
- W4386987155 modified "2023-10-18" @default.
- W4386987155 title "Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity" @default.
- W4386987155 cites W1559903407 @default.
- W4386987155 cites W1958458981 @default.
- W4386987155 cites W1988068739 @default.
- W4386987155 cites W2012991711 @default.
- W4386987155 cites W2021572670 @default.
- W4386987155 cites W2056978008 @default.
- W4386987155 cites W2057190889 @default.
- W4386987155 cites W2065853716 @default.
- W4386987155 cites W2076018948 @default.
- W4386987155 cites W2082798463 @default.
- W4386987155 cites W2113535343 @default.
- W4386987155 cites W2261537439 @default.
- W4386987155 cites W2313047723 @default.
- W4386987155 cites W2319257790 @default.
- W4386987155 cites W2320232730 @default.
- W4386987155 cites W2342408252 @default.
- W4386987155 cites W2389513897 @default.
- W4386987155 cites W2519117739 @default.
- W4386987155 cites W2543213575 @default.
- W4386987155 cites W2592551427 @default.
- W4386987155 cites W2737165183 @default.
- W4386987155 cites W2791916938 @default.
- W4386987155 cites W2793295803 @default.
- W4386987155 cites W2973247928 @default.
- W4386987155 cites W2990107378 @default.
- W4386987155 cites W2991287366 @default.
- W4386987155 cites W3000386309 @default.
- W4386987155 cites W3004273280 @default.
- W4386987155 cites W3005406121 @default.
- W4386987155 cites W3008842270 @default.
- W4386987155 cites W3082691050 @default.
- W4386987155 cites W3087773562 @default.
- W4386987155 cites W3088502832 @default.
- W4386987155 cites W3092765982 @default.
- W4386987155 cites W3111573277 @default.
- W4386987155 cites W3127117003 @default.
- W4386987155 cites W3210513936 @default.
- W4386987155 cites W4214539292 @default.
- W4386987155 cites W4308742604 @default.
- W4386987155 cites W4366166805 @default.
- W4386987155 doi "https://doi.org/10.1016/j.foodres.2023.113495" @default.
- W4386987155 hasPublicationYear "2023" @default.
- W4386987155 type Work @default.
- W4386987155 citedByCount "0" @default.
- W4386987155 crossrefType "journal-article" @default.
- W4386987155 hasAuthorship W4386987155A5018417093 @default.
- W4386987155 hasAuthorship W4386987155A5018822194 @default.
- W4386987155 hasAuthorship W4386987155A5064870575 @default.
- W4386987155 hasAuthorship W4386987155A5066105280 @default.
- W4386987155 hasAuthorship W4386987155A5079632219 @default.
- W4386987155 hasAuthorship W4386987155A5083427382 @default.
- W4386987155 hasAuthorship W4386987155A5092928382 @default.
- W4386987155 hasConcept C142724271 @default.
- W4386987155 hasConcept C185592680 @default.
- W4386987155 hasConcept C188947578 @default.
- W4386987155 hasConcept C204787440 @default.
- W4386987155 hasConcept C2778004101 @default.
- W4386987155 hasConcept C2779005926 @default.
- W4386987155 hasConcept C2779054382 @default.
- W4386987155 hasConcept C2780117898 @default.
- W4386987155 hasConcept C31903555 @default.
- W4386987155 hasConcept C35421065 @default.
- W4386987155 hasConcept C43617362 @default.
- W4386987155 hasConcept C4725764 @default.
- W4386987155 hasConcept C53270655 @default.
- W4386987155 hasConcept C55493867 @default.
- W4386987155 hasConcept C70899900 @default.
- W4386987155 hasConcept C71924100 @default.
- W4386987155 hasConcept C90932021 @default.
- W4386987155 hasConcept C94412978 @default.
- W4386987155 hasConceptScore W4386987155C142724271 @default.
- W4386987155 hasConceptScore W4386987155C185592680 @default.
- W4386987155 hasConceptScore W4386987155C188947578 @default.
- W4386987155 hasConceptScore W4386987155C204787440 @default.
- W4386987155 hasConceptScore W4386987155C2778004101 @default.
- W4386987155 hasConceptScore W4386987155C2779005926 @default.
- W4386987155 hasConceptScore W4386987155C2779054382 @default.
- W4386987155 hasConceptScore W4386987155C2780117898 @default.
- W4386987155 hasConceptScore W4386987155C31903555 @default.
- W4386987155 hasConceptScore W4386987155C35421065 @default.
- W4386987155 hasConceptScore W4386987155C43617362 @default.
- W4386987155 hasConceptScore W4386987155C4725764 @default.
- W4386987155 hasConceptScore W4386987155C53270655 @default.
- W4386987155 hasConceptScore W4386987155C55493867 @default.
- W4386987155 hasConceptScore W4386987155C70899900 @default.
- W4386987155 hasConceptScore W4386987155C71924100 @default.