FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4386989369> ?p ?o ?g. }

• W4386989369 endingPage "137583" @default.
• W4386989369 startingPage "137583" @default.
• W4386989369 abstract "Apple bagasse and orange peel were subjected to high-pressure homogenization (HPH), enzymatic hydrolysis (EH) and their combination (HPHE) to study their effect on oligosaccharide production and in vitro fermentability. The application of a cellulase-pectinase mixture on the by-products generated significant quantities of cellobiose (COS-2) and pectin derived oligosaccharides (POS) which were identified as mainly methylated and acetylated oligogalacturonides with DP 2–5 (POS 2–5). When pre-treating the substrates with HPH, the release in orange peel was enhanced significantly leading to a POS content of 44.51 g/100 g peel, whereas oligosaccharide solubilization in apple bagasse was not affected. In vitro fermentation of the hydrolysates containing COS-2 and POS showed faster fermentation rates, between 6 and 10 h, and enhanced gas production, compared to those samples not subjected to enzymatic hydrolysis. Short chain fatty acid (SCFA) production was not impacted by the presence of POS and COS-2 in the induced quantities." @default.
• W4386989369 created "2023-09-24" @default.
• W4386989369 creator A5016644870 @default.
• W4386989369 creator A5042759439 @default.
• W4386989369 creator A5059048339 @default.
• W4386989369 creator A5085155501 @default.
• W4386989369 date "2024-03-01" @default.
• W4386989369 modified "2023-10-18" @default.
• W4386989369 title "Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis" @default.
• W4386989369 cites W1751184252 @default.
• W4386989369 cites W1859446638 @default.
• W4386989369 cites W1997426866 @default.
• W4386989369 cites W2010317276 @default.
• W4386989369 cites W2023123334 @default.
• W4386989369 cites W2027222165 @default.
• W4386989369 cites W2032103467 @default.
• W4386989369 cites W2034435555 @default.
• W4386989369 cites W2066514066 @default.
• W4386989369 cites W2077951249 @default.
• W4386989369 cites W2086793932 @default.
• W4386989369 cites W2092379021 @default.
• W4386989369 cites W2094455837 @default.
• W4386989369 cites W2127906539 @default.
• W4386989369 cites W2129360213 @default.
• W4386989369 cites W2194977974 @default.
• W4386989369 cites W2480791670 @default.
• W4386989369 cites W2765813722 @default.
• W4386989369 cites W2890267066 @default.
• W4386989369 cites W2944690368 @default.
• W4386989369 cites W2952710767 @default.
• W4386989369 cites W2967709553 @default.
• W4386989369 cites W2970611710 @default.
• W4386989369 cites W2977861342 @default.
• W4386989369 cites W3043823856 @default.
• W4386989369 cites W3084229024 @default.
• W4386989369 cites W3086600851 @default.
• W4386989369 cites W3124116283 @default.
• W4386989369 cites W3203101710 @default.
• W4386989369 cites W4205115928 @default.
• W4386989369 cites W4206492006 @default.
• W4386989369 cites W4214853607 @default.
• W4386989369 cites W93566112 @default.
• W4386989369 doi "https://doi.org/10.1016/j.foodchem.2023.137583" @default.
• W4386989369 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/37804723" @default.
• W4386989369 hasPublicationYear "2024" @default.
• W4386989369 type Work @default.
• W4386989369 citedByCount "0" @default.
• W4386989369 crossrefType "journal-article" @default.
• W4386989369 hasAuthorship W4386989369A5016644870 @default.
• W4386989369 hasAuthorship W4386989369A5042759439 @default.
• W4386989369 hasAuthorship W4386989369A5059048339 @default.
• W4386989369 hasAuthorship W4386989369A5085155501 @default.
• W4386989369 hasBestOaLocation W43869893691 @default.
• W4386989369 hasConcept C100544194 @default.
• W4386989369 hasConcept C134643618 @default.
• W4386989369 hasConcept C141603559 @default.
• W4386989369 hasConcept C172854840 @default.
• W4386989369 hasConcept C181199279 @default.
• W4386989369 hasConcept C185592680 @default.
• W4386989369 hasConcept C18903297 @default.
• W4386989369 hasConcept C2777726330 @default.
• W4386989369 hasConcept C2779251873 @default.
• W4386989369 hasConcept C2780756937 @default.
• W4386989369 hasConcept C31903555 @default.
• W4386989369 hasConcept C43617362 @default.
• W4386989369 hasConcept C53270655 @default.
• W4386989369 hasConcept C55493867 @default.
• W4386989369 hasConcept C83082669 @default.
• W4386989369 hasConcept C86803240 @default.
• W4386989369 hasConcept C94412978 @default.
• W4386989369 hasConceptScore W4386989369C100544194 @default.
• W4386989369 hasConceptScore W4386989369C134643618 @default.
• W4386989369 hasConceptScore W4386989369C141603559 @default.
• W4386989369 hasConceptScore W4386989369C172854840 @default.
• W4386989369 hasConceptScore W4386989369C181199279 @default.
• W4386989369 hasConceptScore W4386989369C185592680 @default.
• W4386989369 hasConceptScore W4386989369C18903297 @default.
• W4386989369 hasConceptScore W4386989369C2777726330 @default.
• W4386989369 hasConceptScore W4386989369C2779251873 @default.
• W4386989369 hasConceptScore W4386989369C2780756937 @default.
• W4386989369 hasConceptScore W4386989369C31903555 @default.
• W4386989369 hasConceptScore W4386989369C43617362 @default.
• W4386989369 hasConceptScore W4386989369C53270655 @default.
• W4386989369 hasConceptScore W4386989369C55493867 @default.
• W4386989369 hasConceptScore W4386989369C83082669 @default.
• W4386989369 hasConceptScore W4386989369C86803240 @default.
• W4386989369 hasConceptScore W4386989369C94412978 @default.
• W4386989369 hasLocation W43869893691 @default.
• W4386989369 hasLocation W43869893692 @default.
• W4386989369 hasOpenAccess W4386989369 @default.
• W4386989369 hasPrimaryLocation W43869893691 @default.
• W4386989369 hasRelatedWork W1967452069 @default.
• W4386989369 hasRelatedWork W1992339935 @default.
• W4386989369 hasRelatedWork W2004551025 @default.
• W4386989369 hasRelatedWork W2066900820 @default.
• W4386989369 hasRelatedWork W2271603738 @default.
• W4386989369 hasRelatedWork W2379014837 @default.
• W4386989369 hasRelatedWork W2967796321 @default.

• next