Matches in SemOpenAlex for { <https://semopenalex.org/work/W4387138921> ?p ?o ?g. }
Showing items 1 to 60 of
60
with 100 items per page.
- W4387138921 abstract "Andean maize is produced in the Argentine Northwest and can be used in gluten-free bread formulations. Water has an important role in the technological properties of flour and consequently in gluten-free bread quality. Processing whole-grain flour is difficult but improves the final product’s nutritional profile. The work aimed to evaluate the effect of different levels of water (100, 110, and 120% based on flour weight) on the flow properties of dough, textural properties and cooking of bread. For the formulation of the mold bread, Andean maize (Capia and Bolita) whole-grain flour was used. The flow properties of dough, weight losses and textural properties in breads were determined. The flow tests showed a drop in the consistency index with increasing dough hydration. In contrast, the flow index increased with respect to its initial value in both varieties of maize. The weight loss after baking tended to increase significantly from 4.60 to 5.8% with hydration increasing in Capia maize bread. However, this trend was not observed in Bolita. The hardness, springiness, gumminess and chewiness determined varied significantly only in Bolita maize bread due to the effects of hydration. More consistent dough resulted in harder, more elastic, rubbery and chewier bread." @default.
- W4387138921 created "2023-09-29" @default.
- W4387138921 creator A5005475821 @default.
- W4387138921 creator A5026421910 @default.
- W4387138921 creator A5062807519 @default.
- W4387138921 date "2023-09-28" @default.
- W4387138921 modified "2023-10-18" @default.
- W4387138921 title "Effect of Hydration on the Technological Properties of Andean Maize Native Whole-Grain Flour Dough and Bread" @default.
- W4387138921 cites W1981241813 @default.
- W4387138921 cites W2067322503 @default.
- W4387138921 cites W2597141941 @default.
- W4387138921 cites W2806453016 @default.
- W4387138921 cites W2916446003 @default.
- W4387138921 cites W3033651544 @default.
- W4387138921 cites W3203651604 @default.
- W4387138921 doi "https://doi.org/10.3390/blsf2023025005" @default.
- W4387138921 hasPublicationYear "2023" @default.
- W4387138921 type Work @default.
- W4387138921 citedByCount "0" @default.
- W4387138921 crossrefType "proceedings-article" @default.
- W4387138921 hasAuthorship W4387138921A5005475821 @default.
- W4387138921 hasAuthorship W4387138921A5026421910 @default.
- W4387138921 hasAuthorship W4387138921A5062807519 @default.
- W4387138921 hasBestOaLocation W43871389211 @default.
- W4387138921 hasConcept C121332964 @default.
- W4387138921 hasConcept C185592680 @default.
- W4387138921 hasConcept C192562407 @default.
- W4387138921 hasConcept C2776336767 @default.
- W4387138921 hasConcept C2780477921 @default.
- W4387138921 hasConcept C3019985465 @default.
- W4387138921 hasConcept C3020410207 @default.
- W4387138921 hasConcept C31903555 @default.
- W4387138921 hasConcept C33923547 @default.
- W4387138921 hasConcept C57879066 @default.
- W4387138921 hasConceptScore W4387138921C121332964 @default.
- W4387138921 hasConceptScore W4387138921C185592680 @default.
- W4387138921 hasConceptScore W4387138921C192562407 @default.
- W4387138921 hasConceptScore W4387138921C2776336767 @default.
- W4387138921 hasConceptScore W4387138921C2780477921 @default.
- W4387138921 hasConceptScore W4387138921C3019985465 @default.
- W4387138921 hasConceptScore W4387138921C3020410207 @default.
- W4387138921 hasConceptScore W4387138921C31903555 @default.
- W4387138921 hasConceptScore W4387138921C33923547 @default.
- W4387138921 hasConceptScore W4387138921C57879066 @default.
- W4387138921 hasLocation W43871389211 @default.
- W4387138921 hasOpenAccess W4387138921 @default.
- W4387138921 hasPrimaryLocation W43871389211 @default.
- W4387138921 hasRelatedWork W1551459012 @default.
- W4387138921 hasRelatedWork W2014636561 @default.
- W4387138921 hasRelatedWork W2022228916 @default.
- W4387138921 hasRelatedWork W2285819600 @default.
- W4387138921 hasRelatedWork W2352242856 @default.
- W4387138921 hasRelatedWork W2361826611 @default.
- W4387138921 hasRelatedWork W2986431331 @default.
- W4387138921 hasRelatedWork W4200402995 @default.
- W4387138921 hasRelatedWork W4283646438 @default.
- W4387138921 hasRelatedWork W4386195596 @default.
- W4387138921 isParatext "false" @default.
- W4387138921 isRetracted "false" @default.
- W4387138921 workType "article" @default.