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- W4387142714 abstract "Fragility fractures present enormous health challenges for women. Dairy products provide many bone-beneficial nutrients such as calcium and vitamin D. Individual dairy foods may exert different association on bone health. To investigate the associations between total dairy, yogurt, milk, and cheese and fragility fracture risk among females in the prospective Nurses’ Health Study (NHS) in the US. There are 103,003 females with mean age of 48 in the current analysis who were followed from 1980-2004. Proportional hazards models were used to estimate risk of first fracture (of the wrist, hip, or vertebrae) by intakes of dairy foods (total dairy, milk, yogurt, or cheese) obtained from food frequency questionnaire (FFQ). Fractures that were caused by high-trauma events were not included. We relied on self-reported data for wrist and hip fractures while for vertebral fractures, medical records were used to confirm cases. A total of 5495 incident fracture cases were documented during follow-up. After controlling for relevant confounding variables, consumption of ≥2 servings per day (servings/d) of total dairy (compared with <1 servings/d) was associated with lower fracture risk [hazard ratio (HR): 0.74; 95% confidence interval (CI): 0.61 - 0.89]. More than 2 servings of milk per day (compared with <1 servings/d) were associated with a lower fracture risk (HR: 0.85; 95% CI: 0.77 - 0.94). Intakes of calcium, vitamin D, and protein from non-dairy sources did not modify the effects of total dairy or milk on fracture risk. There was no association between yogurt intake and fracture risk. Intake of cheese (≥1 servings/d compared with < 1 servings per week) was weakly associated with a lower fracture risk (HR: 0.89; 95% CI: 0.79 - 0.99). Higher total dairy, milk and cheese intakes were associated with lower risks of fracture in females in NHS." @default.
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- W4387142714 date "2023-09-01" @default.
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- W4387142714 title "Types of Dairy Foods and Risk of Fragility Fracture in the Prospective Nurses’ Health Study Cohort" @default.
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- W4387142714 doi "https://doi.org/10.1016/j.ajcnut.2023.09.015" @default.
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