FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4387203670> ?p ?o ?g. }

• W4387203670 endingPage "223" @default.
• W4387203670 startingPage "197" @default.
• W4387203670 abstract "Approximately 95% of rice is cultivated in Asiaout of which many are pigmented, and it is primarily consumed in Asian countries, especially in China, Indonesia, and Korea. India constitutes about 5.1% of the total world production of pigmented rice. Out of many unexplored pigmented rice, Black rice (Oryza sativa L.) of North East India is widely popular for its distinct flavor and has immense significance in the rice value chain system. Its pigment, flavor and aroma, chemical composition, and volatility are still being studied by many researchers. Black rice is found to be advantageous as compared to white rice due to its high anthocyanin, protein, vitamin, and mineral content, which varies with different cultivars. The chemical composition of rice highly depends on the amount of starch, lipids, and protein profile of the variety, which ranges from 60%–80% starch, 1%–4% lipid, and 6%–9% protein on the basis of which the functional quality of black rice also differs. The nutritional and functional quality of starch in black rice cultivars varies differently with different landraces for which efforts should be made to maintain the geographic identity, value chain, and utilization of the same. Black rice starch is found to have a better physicochemical and nutritional profile in terms of its thermal, rheological, and presence of bioactive compounds as compared to conventional starch sources such as white rice and wheat. It has more resistant starch content and the starch profile tends to have a bit longer cooking time, moderate gruel solid loss, low water uptake ratio, and swelling capacity while cooking. In this chapter, the nutritional, physicochemical characteristics, functionality, isolation, modification, and applications of black rice starch have been studied in detail with a focus on Indian black rice." @default.
• W4387203670 created "2023-09-30" @default.
• W4387203670 creator A5068370624 @default.
• W4387203670 creator A5069694301 @default.
• W4387203670 creator A5081991416 @default.
• W4387203670 creator A5089386202 @default.
• W4387203670 date "2024-01-01" @default.
• W4387203670 modified "2023-10-01" @default.
• W4387203670 title "Black rice starch: physicochemical characterization and nutritional properties" @default.
• W4387203670 cites W1502946849 @default.
• W4387203670 cites W1556480547 @default.
• W4387203670 cites W1597962853 @default.
• W4387203670 cites W1966138720 @default.
• W4387203670 cites W1969000846 @default.
• W4387203670 cites W2002020788 @default.
• W4387203670 cites W2004694243 @default.
• W4387203670 cites W2010801700 @default.
• W4387203670 cites W2019919535 @default.
• W4387203670 cites W2033829742 @default.
• W4387203670 cites W2042934551 @default.
• W4387203670 cites W2052772805 @default.
• W4387203670 cites W2055756119 @default.
• W4387203670 cites W2063800032 @default.
• W4387203670 cites W2073204571 @default.
• W4387203670 cites W2076216887 @default.
• W4387203670 cites W2076540550 @default.
• W4387203670 cites W2077832581 @default.
• W4387203670 cites W2079902503 @default.
• W4387203670 cites W2105477715 @default.
• W4387203670 cites W2140136929 @default.
• W4387203670 cites W2320782912 @default.
• W4387203670 cites W2345813088 @default.
• W4387203670 cites W2512112904 @default.
• W4387203670 cites W2553857109 @default.
• W4387203670 cites W2593645638 @default.
• W4387203670 cites W2606924059 @default.
• W4387203670 cites W2736498356 @default.
• W4387203670 cites W2745753415 @default.
• W4387203670 cites W2749148027 @default.
• W4387203670 cites W2757303527 @default.
• W4387203670 cites W2765928773 @default.
• W4387203670 cites W2795120298 @default.
• W4387203670 cites W2799944148 @default.
• W4387203670 cites W2897874335 @default.
• W4387203670 cites W2906613741 @default.
• W4387203670 cites W2907907288 @default.
• W4387203670 cites W2915863850 @default.
• W4387203670 cites W2943855492 @default.
• W4387203670 cites W2946114250 @default.
• W4387203670 cites W2953531774 @default.
• W4387203670 cites W2955860736 @default.
• W4387203670 cites W2988512975 @default.
• W4387203670 cites W2998926014 @default.
• W4387203670 cites W2999045652 @default.
• W4387203670 cites W3000501611 @default.
• W4387203670 cites W3015726660 @default.
• W4387203670 cites W3033964446 @default.
• W4387203670 cites W3035985031 @default.
• W4387203670 cites W3085354749 @default.
• W4387203670 cites W3093418256 @default.
• W4387203670 cites W3099378404 @default.
• W4387203670 cites W3113008099 @default.
• W4387203670 cites W3119969476 @default.
• W4387203670 cites W3133107009 @default.
• W4387203670 cites W3156585332 @default.
• W4387203670 cites W3178977609 @default.
• W4387203670 cites W3209125120 @default.
• W4387203670 cites W4210704727 @default.
• W4387203670 cites W4225300141 @default.
• W4387203670 cites W4293652693 @default.
• W4387203670 cites W4294884015 @default.
• W4387203670 cites W4306248821 @default.
• W4387203670 cites W4307437153 @default.
• W4387203670 doi "https://doi.org/10.1016/b978-0-443-18981-4.00007-0" @default.
• W4387203670 hasPublicationYear "2024" @default.
• W4387203670 type Work @default.
• W4387203670 citedByCount "0" @default.
• W4387203670 crossrefType "book-chapter" @default.
• W4387203670 hasAuthorship W4387203670A5068370624 @default.
• W4387203670 hasAuthorship W4387203670A5069694301 @default.
• W4387203670 hasAuthorship W4387203670A5081991416 @default.
• W4387203670 hasAuthorship W4387203670A5089386202 @default.
• W4387203670 hasConcept C104317684 @default.
• W4387203670 hasConcept C138885662 @default.
• W4387203670 hasConcept C144027150 @default.
• W4387203670 hasConcept C149849071 @default.
• W4387203670 hasConcept C178790620 @default.
• W4387203670 hasConcept C185592680 @default.
• W4387203670 hasConcept C197321923 @default.
• W4387203670 hasConcept C206139338 @default.
• W4387203670 hasConcept C2778543611 @default.
• W4387203670 hasConcept C2778643407 @default.
• W4387203670 hasConcept C2780563676 @default.
• W4387203670 hasConcept C2780719635 @default.
• W4387203670 hasConcept C31903555 @default.
• W4387203670 hasConcept C40231798 @default.
• W4387203670 hasConcept C41895202 @default.
• W4387203670 hasConcept C529335014 @default.

• next