FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4387530682> ?p ?o ?g. }

• W4387530682 endingPage "202" @default.
• W4387530682 startingPage "191" @default.
• W4387530682 abstract "A unique muscle of pigs (Sus scrofa domesticus) is m. semitendinosus, which contains the “red” (dark) part located mainly in the depth of the leg cut and the “white” (light) part located in the close proximity to the subcutaneous fat layer. Differences in the characteristics of its “red” and “white” parts can exert a significant effect on quality and economic indicators of meat products. The aim of this research was to study histological features of the microstructure and technological properties of muscle tissue from different parts of m. semitendinosus, obtained from slaughter pigs of Russian production. M. semitendinosus was excised from chilled porcine carcasses (N=20) 24 hours after slaughter in the process of deboning. Histological examination showed that the dark part of the muscle was characterized by a higher package density of fibers, higher number of capillaries and higher sarcomere length. On the contrary, the light part was characterized by a higher diameter of muscle fibers. Analysis of muscle fiber types showed that the proportion of type I, intermediate and type IIb fibers was higher by 9.3, 5.2 and 4.1%, respectively, in the dark part. Significant differences between the dark and light parts of m. semitendinosus were revealed in terms of the number and size of giant fibers: the light part was characterized by a larger number (by more than 5 times) of giant fibers with the fibers of a larger size (almost by 11%). The samples of minced meat from the dark and light parts showed significant (р<0.05) differences in the mean values of lightness, redness and yellowness (L*, a* and b*) by 6.00, 4.68 and 3.01 units, respectively, in raw samples, and by 6.53, 2.99 and 1.81, respectively, after curing with the nitrite mixture and cooking (р<0.05). The dark part of m. semitendinosus had higher pH values (р<0.05) both for raw and cooked samples. The consistency of the samples from the light part was less elastic, looser and more crumbly than that in the samples produced from the dark part of m. semitendinosus, which was confirmed by the structural-mechanical investigations. Therefore, this study showed significant differences between the dark and light parts of m. semitendinosus by microstructural and functional-technological characteristics. Significant variability by muscle fiber diameter, which was observed in the light part of this muscle, apparently should be taken into account in breeding work and quality assessment of pork from slaughter animals." @default.
• W4387530682 created "2023-10-12" @default.
• W4387530682 creator A5002566716 @default.
• W4387530682 creator A5046565659 @default.
• W4387530682 creator A5066616054 @default.
• W4387530682 creator A5070808733 @default.
• W4387530682 creator A5075505210 @default.
• W4387530682 creator A5078544991 @default.
• W4387530682 creator A5088067136 @default.
• W4387530682 creator A5090712220 @default.
• W4387530682 date "2023-10-09" @default.
• W4387530682 modified "2023-10-12" @default.
• W4387530682 title "Histological characteristics and functional properties of red and white parts of <i>m. semitendinosus</i> of slaughter pigs" @default.
• W4387530682 cites W161693673 @default.
• W4387530682 cites W1750761637 @default.
• W4387530682 cites W1981527423 @default.
• W4387530682 cites W1990177222 @default.
• W4387530682 cites W2029420226 @default.
• W4387530682 cites W2029666065 @default.
• W4387530682 cites W2051924017 @default.
• W4387530682 cites W2052014074 @default.
• W4387530682 cites W2092110873 @default.
• W4387530682 cites W2108226133 @default.
• W4387530682 cites W2175231095 @default.
• W4387530682 cites W2282823150 @default.
• W4387530682 cites W2567502638 @default.
• W4387530682 cites W2616217351 @default.
• W4387530682 cites W2762384504 @default.
• W4387530682 cites W2764270473 @default.
• W4387530682 cites W2890885318 @default.
• W4387530682 cites W2898311365 @default.
• W4387530682 cites W2902448193 @default.
• W4387530682 cites W3014496536 @default.
• W4387530682 cites W3082020438 @default.
• W4387530682 cites W3204858866 @default.
• W4387530682 cites W3216478860 @default.
• W4387530682 cites W4213112951 @default.
• W4387530682 cites W4306405193 @default.
• W4387530682 cites W4375952285 @default.
• W4387530682 cites W4379052748 @default.
• W4387530682 doi "https://doi.org/10.21323/2414-438x-2023-8-3-191-202" @default.
• W4387530682 hasPublicationYear "2023" @default.
• W4387530682 type Work @default.
• W4387530682 citedByCount "0" @default.
• W4387530682 crossrefType "journal-article" @default.
• W4387530682 hasAuthorship W4387530682A5002566716 @default.
• W4387530682 hasAuthorship W4387530682A5046565659 @default.
• W4387530682 hasAuthorship W4387530682A5066616054 @default.
• W4387530682 hasAuthorship W4387530682A5070808733 @default.
• W4387530682 hasAuthorship W4387530682A5075505210 @default.
• W4387530682 hasAuthorship W4387530682A5078544991 @default.
• W4387530682 hasAuthorship W4387530682A5088067136 @default.
• W4387530682 hasAuthorship W4387530682A5090712220 @default.
• W4387530682 hasBestOaLocation W43875306821 @default.
• W4387530682 hasConcept C104317684 @default.
• W4387530682 hasConcept C105702510 @default.
• W4387530682 hasConcept C134018914 @default.
• W4387530682 hasConcept C140793950 @default.
• W4387530682 hasConcept C185592680 @default.
• W4387530682 hasConcept C207200792 @default.
• W4387530682 hasConcept C2779959927 @default.
• W4387530682 hasConcept C2780220085 @default.
• W4387530682 hasConcept C3017897630 @default.
• W4387530682 hasConcept C55493867 @default.
• W4387530682 hasConcept C56273599 @default.
• W4387530682 hasConcept C68731436 @default.
• W4387530682 hasConcept C86803240 @default.
• W4387530682 hasConceptScore W4387530682C104317684 @default.
• W4387530682 hasConceptScore W4387530682C105702510 @default.
• W4387530682 hasConceptScore W4387530682C134018914 @default.
• W4387530682 hasConceptScore W4387530682C140793950 @default.
• W4387530682 hasConceptScore W4387530682C185592680 @default.
• W4387530682 hasConceptScore W4387530682C207200792 @default.
• W4387530682 hasConceptScore W4387530682C2779959927 @default.
• W4387530682 hasConceptScore W4387530682C2780220085 @default.
• W4387530682 hasConceptScore W4387530682C3017897630 @default.
• W4387530682 hasConceptScore W4387530682C55493867 @default.
• W4387530682 hasConceptScore W4387530682C56273599 @default.
• W4387530682 hasConceptScore W4387530682C68731436 @default.
• W4387530682 hasConceptScore W4387530682C86803240 @default.
• W4387530682 hasIssue "3" @default.
• W4387530682 hasLocation W43875306821 @default.
• W4387530682 hasOpenAccess W4387530682 @default.
• W4387530682 hasPrimaryLocation W43875306821 @default.
• W4387530682 hasRelatedWork W156912341 @default.
• W4387530682 hasRelatedWork W2023837555 @default.
• W4387530682 hasRelatedWork W2042389647 @default.
• W4387530682 hasRelatedWork W2046011231 @default.
• W4387530682 hasRelatedWork W2047631498 @default.
• W4387530682 hasRelatedWork W2058581358 @default.
• W4387530682 hasRelatedWork W2084358937 @default.
• W4387530682 hasRelatedWork W2236160178 @default.
• W4387530682 hasRelatedWork W2351010225 @default.
• W4387530682 hasRelatedWork W2508810920 @default.
• W4387530682 hasVolume "8" @default.
• W4387530682 isParatext "false" @default.
• W4387530682 isRetracted "false" @default.
• W4387530682 workType "article" @default.