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- W4387625085 abstract "Modern consumers are more and more interested in the consumption of healthy foods and pay attention to the reduction of synthetic preservatives and the increased use of natural preservatives. For..." @default.
- W4387625085 created "2023-10-14" @default.
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- W4387625085 date "2023-01-01" @default.
- W4387625085 modified "2023-10-15" @default.
- W4387625085 title "Fortification of Vegetable Fat with natural antioxidants recovered by Bergamot Pomace to use as ingredient for the production of biscuits" @default.
- W4387625085 doi "https://doi.org/10.1039/d3fb00125c" @default.
- W4387625085 hasPublicationYear "2023" @default.
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