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- W50256105 abstract "In cooking meat electronically, several alternatives for browning are available. Is one method preferable to the others?" @default.
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- W50256105 title "Microwave cookery of beef patties: Browning methods" @default.
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- W50256105 doi "https://doi.org/10.1016/s0002-8223(21)05636-4" @default.
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