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- W51632739 abstract "This chapter describes the cultivation of longan and reviews the antioxidant properties of its seed. High amounts of bioactive compounds, such as phenolic acids, flavonoids, hydrolyzable tannins, and polysaccharides, have been found in longan seed. In recent years, a number of studies have been conducted to explore the pharmacological potential and novel health benefits of longan seed, particularly concerning its antioxidant activity. The longan seed, a traditional folklore medicine, is administered to counteract heavy sweating, and the pulverized kernel serves as a styptic. It has also been reported to have antibacterial, antiviral, anti-inflammatory, anticarcinogenic, antiglycated, and anticancer activities. It is well known that plant phenolic compounds are highly effective free radical scavengers and antioxidants, so there should be a close correlation between the content of phenolic compounds and a plant's antioxidant activity. Significant amounts of phenolic compounds have also been detected in the longan seed, which may explain its excellent antioxidant activity. The synergistic effects of different active compounds on the antioxidant activity of longan extracts have also been studied. Results indicated that the antioxidant activity of microwave-assisted extract of longan seed peel was superior to the synthetic antioxidant butylated hydroxytoluene (BHT). The mechanism involved in the synergistic multilevel defense system in longan extract that was proven to play an important role in the longan seed's antioxidant activity is still unclear. Further investigation should be carried out in order to optimize utilization of the longan seed." @default.
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- W51632739 date "2011-01-01" @default.
- W51632739 modified "2023-10-18" @default.
- W51632739 title "Antioxidant Activity of Longan (Dimocarpus Longan L.) Seed Extract" @default.
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- W51632739 doi "https://doi.org/10.1016/b978-0-12-375688-6.10083-0" @default.
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