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- W53181398 abstract "Abstract A high pressure liquid chromatographic (HFLC) method for determining 5 common carbohydrates in food products was evaluated. Reproducibility data were generated showing a relative standard deviation of 2.8%. Recovery studies on a variety of foods gave an average recovery of 98.8%. The HPLC data for 3 varieties of ready-to-eat cereals were compared with data from 4 independent laboratories using current AOAC chemical methods. The HPLC mean values differed from the chemical mean values by 3.2%." @default.
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- W53181398 date "1979-11-01" @default.
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- W53181398 title "High Pressure Liquid Chromatographic Determination of Carbohydrates in Food Products: Evaluation of Method" @default.
- W53181398 doi "https://doi.org/10.1093/jaoac/62.6.1292" @default.
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