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• W55352932 abstract "Cashew apple (Anacardium occidentale L) is highlynutritious and rich in sugars, vitamins and minerals andmainly used in the preparation of ‘Feni’, juice, jams,chutney, pickles, candies and other products. The cashewapple has a fair proportion of 50-60% juice, with 10-12%of sugars and 0.3% acidity. The physico-chemicalproperties showed that the pH of the Cashew apple doesnot decrease on storage. Cashew apple showed a highcontent of Ascorbic acid and tannins. Sensory Analysis ofthe cashew apple product had a very good acceptance bythe trained panel. Mineral content in the cashew apple wasfound to be on the higher range. Cashew apple extractrevealed a very good source of Vitamins and Minerals.Key words Cashew apple, Sensory analysis, Ascorbicacid, Tannins, FeniCashew apple (Anacardium occidentale L) is one ofthe important horticulture crops of India, which brings highrevenue to India. Cashew was introduced to India by thePortuguese travelers in 16th Century for the purpose ofaforestation and soil conservation. Though Cashew isnative of Brazil, India was the first country in the world torealize the potentiality of the crop and to exploit theinternational trade of cashew kernel in the early 20th century.Now India has the largest area under cashew and stands asthe 2nd leading producer of cashew in the world. The worldproduction figures of this crop cover around 41.47 lakhtones per year from an area of 49.35 hectares. At presentVietnam is the largest producer of cashew nuts, with aproduction of12.37 tonnes followed by India 7,28lakh tones(2012-13). In 2012-13, India accounted for over 27% worldexport of cashew kernels worth more than Rs 4067 crores.Cashew apple (Anacardium occidentale L)is highlynutritious and rich in vitamins and minerals. It is the colossalbyproduct waste of Cashew kernel. Cashew apple is a richsource of sugars, minerals and vitamins and mainly used inthe preparation of ‘Feni’, juice, jams. Chutney, pickles, andother products (Augustin, 1985).The cashew apple is ofbright orange or yellow in colour, has fair proportion (50-60%) of juice with 12% sugar and 0.3 % acidity (Anon1957.Cashew apple is sweet possessing an exotic flavor, pleasantaroma and good color (Shahajahan,1980). Cashewnutsprovide around 553 kcals of energy per100gms. They arepacked with soluble dietary fibre, vitamins minerals andnumerous health promoting phytochemicals that help toprotect us from diseases and cancers.Cashew apple is the ‘pseudo apple’ attached to kernel,with the kernel to fruit ratio being 1:5. Annually around 50-65 lakh tones of apples are produced out of which only 10-15% goes to ‘Feni’ making, an alcoholic drink in Goa, therest of them is generally seen to be wasted as a manure tothe tree or as cattle feed. A preliminary trial on theorganoleptic analysis was conducted on the Asthmasubjects, with the age group of 2 to 60 years in Udupidistrict (Vaidehi, M P. et al). This study gave and initiation" @default.
• W55352932 created "2016-06-24" @default.
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• W55352932 date "2017-01-01" @default.
• W55352932 modified "2023-09-27" @default.
• W55352932 title "Nutritional assay and organoleptic evaluation of the cashew apple in coastal Karnataka" @default.
• W55352932 hasPublicationYear "2017" @default.
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