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- W55521330 abstract "This chapter presents the origin and growth of the present concepts of protein metabolism. Protein is the most abundant nitrogenous compound in the diet and in the body. Consequently, the early history of protein metabolism is linked to the discovery of nitrogen and its distribution in nature. The identification of nitrogen was a product of the revolution in scientific thought from which modern chemistry arose in the second half of the 18th century. The discovery of carbon dioxide in 1756 was the first step toward the understanding of oxidation and thus was the foundation of modern chemistry. It opened up the possibility of the existence of a variety of gases in the atmosphere, among which nitrogen was separated in 1772 by Daniel Rutherford." @default.
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- W55521330 date "1964-01-01" @default.
- W55521330 modified "2023-10-17" @default.
- W55521330 title "Historical Introduction: The Origin and Growth of Our Present Concepts of Protein Metabolism" @default.
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- W55521330 doi "https://doi.org/10.1016/b978-1-4832-3209-6.50007-4" @default.
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