Matches in SemOpenAlex for { <https://semopenalex.org/work/W564199431> ?p ?o ?g. }
Showing items 1 to 77 of
77
with 100 items per page.
- W564199431 startingPage "57" @default.
- W564199431 abstract "The objective of this experiment was to evaluate the effect of three commercial enzyme preparations on the fermentation characteristics and carbohydrate content of forage sorghum. Forage sorghum was harvested at 90 days of growth (20.04 % DM) at Michigan State University, East Lansing and chopped mechanically into 2.5 cm pieces. Chopped forage, prior to ensiling, was treated with three commercial enzyme preparations assigned to one of six treatments; no additive (control, T1), Viscozyme, 0.1% of fresh material, T2), Ecogram (0.08 mLkg of fresh material, T3; and 0.16 mLkg of fresh material, T4), and Cellulase G (0.25 mLkg of fresh material, T5; and 0.50 mLkg of fresh material, T6). Treatments were applied to weighed portions (1.6 kg) of forage, manually mixed, and packed into PVC laboratory silos fitted with release valves to provide gas escape. Laboratory silos were maintained at room temperature (27-30 °C) until opened. Triplicate samples from each treatment at each ensiling period were analyzed for pH, fermentation end-products (acetic and lactic acids, and ethanol), and water soluble (glucose, fructose, galactose, xylose and arabinose) and structural (NDF, ADF, cellulose, and hemicellulose) carbohydrate content. Data was analyzed as a completely randomized design with a 6 (enzyme preparations) by 3 (ensiling periods) factorial arrangement of treatments. Bonferroni t- test was used for mean separation. Results indicate that forage sorghum treated with Ecogram or Cellulase G increased the residual glucose content after 100 days of fermentation. However, neither enzyme preparation increased the acidity or lactic acid content of the resulting silage, and a decrease in xylose content was observed. Application of the enzyme mixture did not significantly decrease cell-wall components of forage sorghum silage. Therefore more research is needed to evaluate the effects of different enzyme preparations on the fermentation characteristics of silages." @default.
- W564199431 created "2016-06-24" @default.
- W564199431 creator A5002203765 @default.
- W564199431 creator A5023804927 @default.
- W564199431 creator A5031804458 @default.
- W564199431 creator A5044323389 @default.
- W564199431 creator A5047344442 @default.
- W564199431 creator A5077369646 @default.
- W564199431 date "1997-01-01" @default.
- W564199431 modified "2023-10-02" @default.
- W564199431 title "PF 27. Fermentation characteristics of forage sorghum ensiled with commercial enzyme preparations" @default.
- W564199431 hasPublicationYear "1997" @default.
- W564199431 type Work @default.
- W564199431 sameAs 564199431 @default.
- W564199431 citedByCount "0" @default.
- W564199431 crossrefType "journal-article" @default.
- W564199431 hasAuthorship W564199431A5002203765 @default.
- W564199431 hasAuthorship W564199431A5023804927 @default.
- W564199431 hasAuthorship W564199431A5031804458 @default.
- W564199431 hasAuthorship W564199431A5044323389 @default.
- W564199431 hasAuthorship W564199431A5047344442 @default.
- W564199431 hasAuthorship W564199431A5077369646 @default.
- W564199431 hasConcept C100544194 @default.
- W564199431 hasConcept C137580998 @default.
- W564199431 hasConcept C140793950 @default.
- W564199431 hasConcept C141603559 @default.
- W564199431 hasConcept C181199279 @default.
- W564199431 hasConcept C185592680 @default.
- W564199431 hasConcept C2775859485 @default.
- W564199431 hasConcept C2776073808 @default.
- W564199431 hasConcept C2776084176 @default.
- W564199431 hasConcept C2776544680 @default.
- W564199431 hasConcept C2776970464 @default.
- W564199431 hasConcept C2778157034 @default.
- W564199431 hasConcept C2779251873 @default.
- W564199431 hasConcept C2779370140 @default.
- W564199431 hasConcept C2780294150 @default.
- W564199431 hasConcept C2780848231 @default.
- W564199431 hasConcept C2781003712 @default.
- W564199431 hasConcept C31903555 @default.
- W564199431 hasConcept C46254838 @default.
- W564199431 hasConcept C55493867 @default.
- W564199431 hasConcept C6557445 @default.
- W564199431 hasConcept C86803240 @default.
- W564199431 hasConceptScore W564199431C100544194 @default.
- W564199431 hasConceptScore W564199431C137580998 @default.
- W564199431 hasConceptScore W564199431C140793950 @default.
- W564199431 hasConceptScore W564199431C141603559 @default.
- W564199431 hasConceptScore W564199431C181199279 @default.
- W564199431 hasConceptScore W564199431C185592680 @default.
- W564199431 hasConceptScore W564199431C2775859485 @default.
- W564199431 hasConceptScore W564199431C2776073808 @default.
- W564199431 hasConceptScore W564199431C2776084176 @default.
- W564199431 hasConceptScore W564199431C2776544680 @default.
- W564199431 hasConceptScore W564199431C2776970464 @default.
- W564199431 hasConceptScore W564199431C2778157034 @default.
- W564199431 hasConceptScore W564199431C2779251873 @default.
- W564199431 hasConceptScore W564199431C2779370140 @default.
- W564199431 hasConceptScore W564199431C2780294150 @default.
- W564199431 hasConceptScore W564199431C2780848231 @default.
- W564199431 hasConceptScore W564199431C2781003712 @default.
- W564199431 hasConceptScore W564199431C31903555 @default.
- W564199431 hasConceptScore W564199431C46254838 @default.
- W564199431 hasConceptScore W564199431C55493867 @default.
- W564199431 hasConceptScore W564199431C6557445 @default.
- W564199431 hasConceptScore W564199431C86803240 @default.
- W564199431 hasIssue "3" @default.
- W564199431 hasLocation W5641994311 @default.
- W564199431 hasOpenAccess W564199431 @default.
- W564199431 hasPrimaryLocation W5641994311 @default.
- W564199431 hasRelatedWork W1964034934 @default.
- W564199431 hasVolume "5" @default.
- W564199431 isParatext "false" @default.
- W564199431 isRetracted "false" @default.
- W564199431 magId "564199431" @default.
- W564199431 workType "article" @default.