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- W56711199 abstract "When Grimond de la Reyniere writes On peut comparer un amphitryon qui ne sait ni decouper ni servir, au possesseur d'une belle bibliotheque qui ne saurait pas lire. L'un est presque aussi honteux que l'autre.1 he is comparing, thus establishing a relationship between two categories of persona and activity, both of which are characterized by a crucial deficiency. In the sentence that follows, the comparison turns judgmental and is drawn into the confines of social morality by the notion of shame. The transposed criterion according to which the amphitryon, or selfordained habitual dinner host, is being evaluated is that of literacy. This speaks to the newly acquired status of food/meals as a higher form of civilization, and underlines its inclusion in the restricted and prestigious domain of beaux arts and belles lettres. It also emphasizes the verbal component of the meal, here recast in its platonic meaning of symposion. The illiterate host is (nearly) as much an outcast of civilite as is the non-reader of civilisation, or at the very least of the Republic of Letters. Such a host is therefore the near-ultimate reject. Grimod's maxim-like statement reflects a social reality. In the course of the eighteenth century the locus of beau monde intellectual exchange shifted from the salon to the dining room, the latter being itself a relative newcomer in domestic architecture. More importantly, the statement conflates two readings of enacted drama (hosting meals, collecting books) in a manner that would have been unthinkable a century to a century and a half earlier, when food-associated activities such as cooking and eating were dissociated from noble pursuits by the arbiters of art and taste in France. Grimod's declaration is itself a sample of a newly-emergent type of literature known as ecriture gourmande, one which focuses on the multiple aspects and possibilities of food and eating, much as other types focus on esthetics, philosophy, or, say, social satire. My purpose in the overview that follows is to establish how food and its" @default.
- W56711199 created "2016-06-24" @default.
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- W56711199 date "2016-01-01" @default.
- W56711199 modified "2023-09-27" @default.
- W56711199 title "Enlightened Eating in Non-Fictional Context and the First Stirrings of Ecriture Gourmande" @default.
- W56711199 hasPublicationYear "2016" @default.
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