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- W577120254 abstract "Glossy, tempting, and brazenly luscious, the tart is a scrumptious seductress. In French Tarts, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France. The featured tarts hail from many different regions--Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. Photographed on location throughout France, Guy Bouchet's full-color images, combined with the charming illustrations and rustic hand lettering of renowned illustrator Vavro, create the literary equivalent of an authentic culinary experience. Among the savory tart recipes are: a pungent Pissal-adiFre--the onion, black olive and anchovy tart so popular in Nice; the GGteau dePommes BoulangFre, a traditional Baker's Wife potato-and-goat-cheese tart; and the remarkable Tartelettes NapolTon au Saumon FumT, an intensely flavored smoked salmon tart.French Tarts also contains recipes for sweet tarts including: a delectable version of the traditional Tarte Tatin, this one an upside-down apple-and-pear tart from the Anjou region of France; the Tarte aux Framboises Proventale, a baked raspberry-and-flan tart from the C(te d'Azur; and an exquisite Tarte au Chocolat InfusT au Basilic--an intense chocolate tart perfumed with basil. Savory with cheese and vegetables or sweet and succulent with fresh fruit, nothing captures the essence of pastry more eloquently than the tart." @default.
- W577120254 created "2016-06-24" @default.
- W577120254 creator A5035563979 @default.
- W577120254 date "1997-01-05" @default.
- W577120254 modified "2023-09-24" @default.
- W577120254 title "French Tarts: 50 Savory and Sweet Recipes" @default.
- W577120254 hasPublicationYear "1997" @default.
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